Sapir ES-1992-A5 Manual

MEAT MINCER
ES-1992-A5 / A8 / A10 / A22 / A22B / A32
Usage procedure:
• Use hot water to clean the mincer parts and wipe dry.
• Assemble the parts together according to the diagram instructions and then affix it on a
board.
• Adjust the screw ring, place the cutter and grinder parallel in a grinding position, and
ensure that the handle can be operated easily.
• Clean the meat, remove the skin and bones and cut to strips.
• Put the meat strips into the feeder and then turn the handle for mincing.
Maintenance:
• Wash the mincer every time after use and wipe dry.
• Coat it with a few drops of edible oil to prevent rusting.
Parts list:
1. Eye screw
2. Handle
3. Body
4. Worm spindle
5. Square shaft
6. Knife
7. Plate
8. Screw ring
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