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Morris MOF-64520 Instruction Manual
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Morris MOF-64520 Instruction Manual

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MOF-64520
(EN) INSTRUCTION MANUAL
IOAK-3008 / 8056264
(01.2014./1)
O
C
MENU

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Summary of Contents for Morris MOF-64520

  • Page 1 MENU MOF-64520 (EN) INSTRUCTION MANUAL IOAK-3008 / 8056264 (01.2014./1)
  • Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TAbLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 baking in the oven – practical hints ................19 Cleaning and maintenance ....................21 Technical data ........................26...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or...
  • Page 5 SAFETY INSTRUCTIONS Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance. ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over. ● Do not put pans weighing over 15 kg on the opened door of the oven. ● Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
  • Page 6 HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:  Do not uncover the pan too often (a watched pot never boils!).
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Electronic programmer Temperature control light L Oven control light R MENU Oven function Temperature control selection knob knob...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate Baking tray* (drying rack) Roasting tray* Fork and rotisserie frame* Sideracks *optional...

  • Page 10: Installation

    INSTALLATION Installing the oven  The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured.  This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.
  • Page 11 INSTALLATION Electrical connection  The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 mm connection lead of 1.5 mm length with a plug including a protection contact. ...

  • Page 12: Operation

    OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic  Remove packaging, clean the interior of programmer Ts, the time “0.00” will the oven. start flashing in the display field upon connection to the power supply.  Take out and wash the oven fittings with The programmer should be set with warm water and a little washing–up liq- the current time.
  • Page 13 OPERATION Electronic programmer Timer The timer can be activated at any time, re- gardless of the status of other functions. The functions timer can be set for from 1 minute to up to 23 hours and 59 minutes. 1 – function selection button To set the timer you should: 2 –...
  • Page 14 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time: perature regulator knob to the setting at which you want the oven to operate.
  • Page 15 OPERATION Change the timer beeps The function AUTO is now on; the oven will start operating from the point when the differ- The tone of the timer beeps may be ence between the set operation end time and changed as follows: the operation duration time occurs (e.g.
  • Page 16 OPERATION Oven is off Oven functions and operation Independent oven lighting Oven with automatic air circulation Set the knob in this position to light up (including a fan and an ultra-fan heater) the oven interior. The oven can be heated up using the bottom and top heaters or the grill.
  • Page 17 OPERATION Switching on the oven is indicated by two bottom heater on signal lights, R and L, turning on. The R light When the knob is set to this position turned on means the oven is working. If the L the oven is heated using only the bottom heater.
  • Page 18 OPERATION Use of the grill Use of the rotisserie* The grilling process operates through infrared The rotisserie enables rotating grilling in the rays emitted onto the dish by the incandes- oven. It is intended for grilling poultry, kebabs, cent grill heater. sausages and similar dishes.

  • Page 19: Baking In The Oven - Practical Hints

    bAKING IN THE OVEN – PRACTICAL HINTS baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 20 bAKING IN THE OVEN – PRACTICAL HINTS Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 160 - 180 20 - 40* 210 - 220 45 - 60 2 - 3 60 - 70 230 - 250 14 - 18...

  • Page 21: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Important! nance of your cooker you can have a sig- Do not use any abrasive agents, nificant influence on the continuing fault-free harsh detergents or abrasive ob- operation of your appliance. jects for cleaning. before you start cleaning, the cooker must Only use warm water with a small be switched off and you should ensure addition of dishwashing liquid to...
  • Page 22 CLEANING AND MAINTENANCE Removing telescopic shelf supports Dismounting the side racks Ovens marked with the letter D are equipped with easily removable wire guides (side racks*) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2).
  • Page 23 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2. Pull the upper door slat loose. (fig. B, C) the door.
  • Page 24 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). Fig. D, D1. Besides keeping the oven clean, you 4. Clean the panel with warm water with should: some cleaning agent added. ...
  • Page 25 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should:  switch off all working units of the oven  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

  • Page 26: Technical Data

    TECHNICAL DATA Electrical supply 230 V ~50Hz Maximum load 2,9 kW bottom heater 1,1 kW top heater 0,9 kW grill 2,0 kW Usable capacity of the oven* 65-72 litres Energy rating on the energy label Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx. 35 kg Complies with EU regulations EN 60335-1, EN 60335-2-6 standards * according to EN 50304...