Panasonic NN-SD372S Operating Instructions Manual page 17

IP3898_3BA70AP_29_120302 2012-3-2 Jerry
defrosting tips & techniques
food
fish and seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[2 / lbs.-4 lbs. (1.1 kg-1.8 kg)]
1
2
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
Cutlets
Pieces
Cornish Hens
Turkey Breast
[5 lbs.-6 lbs. (2.3 kg-2.7 kg)]
9:24 Page 15
defrost
tiMe at P3 during defrosting
mins (per lb)
6 Break apart/Rearrange
4 to 6 Turn over
4 to 6 Turn over/Rearrange/Shield ends
4 to 6 Break apart/Remove defrosted pieces
4 to 6 Turn over
Turn over/Remove defrosted
4 to 5 portion/Shield edges
4 to 8 Turn over/Shield ends and
defrosted surface
6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
4 to 8 Break apart/Rearrange/
Remove defrosted pieces
4 to 6 Drain liquid/Turn over/
Separate pieces
4 Turn over
4 to 6 Turn over/Shield
4 to 6 Break apart/Turn over/
Remove defrosted Pieces
4 to 6 Break apart/Turn over/Shield
6 to 8 Turn over/Shield
6 Turn over/Shield
15
(continued)
after defrosting
stand time rinse
5 min. YES
10 min.
30 min. in refrig.
5 min. NO
- - - -
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig.