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OPERATION
Cooking rice:
1.
Measure the desired amount of rice with the measuring cup (supplied).
1 cup of rice
2.
Rinse the rice several times until the water
in the bowl becomes relatively clear.
If the water is cloudy, it requires further
rinsing.
DO NOT rinse rice whilst in the inner pot. If
the pot is used for rinsing rice, the fluorine-
resin coating may be damaged or the
bottom may become deformed, which will
result in poor conduction while cooking.
3.
Remove the inner pot from the cooker body
for this step.
Pour the rice into the inner pot, then pour
water up to the level which corresponds to
the measure of rice used.
The line markings in the pot are the water
lines. The right line corresponds to liters of
rice, the left line corresponds to cups of rice.
The water line on the cooking pot is
standard, it can be adjusted depending on
your taste.
NEVER add water higher than the maximum water line.
Note:
When cooking high quantities of South Asian rice (8-10 cups), we recommend pouring
one extra cup of water than the water mark to get the best performance.
0.18L in measuring cup
150g (approximately)
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