Grill Cooking Guide - LG MH-6683FL Owner's Manual

Directions for grilling meat on grill
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Approx. cooking time
Item Weight
Beefburgers 50g x 2
100g x 2
Beefsteaks
(2.5cm (1") thick)
Rare 230g x 2
Medium 230g x 2
Well 230g x 2
Lamb chops
(2.5cm (1") thick) 230g x 2
Sausages
(2.5cm (1") thick) 230g
Hints
( in minutes)
18-21
Baste with oil or melted
24-28
butter. Thin items should
be placed on the grill
rack. Thick items can be
placed on to a drip
18-25
tray. Turn food over
after half the cooking
27-29
time.
31-33
30-37
Turn frequently.
18-21
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Approx. cooking time
Item Weight
Fish fillets
1 /2
1 cm ( ") thick 230g
1.5cm ( 1 /2 ") thick 230g
Fish steaks
2.5 cm (1") thick 230g
Whole fish 225-350g each
450g
Scallops 450g
Prawns uncooked 450g
Grill Cooking
Guide
Hints
( in minutes)
Brush with melted butter
22-26 and turn over halfway
25-29 through cooking.
29-33
21-25 Allow extra time for thick
29-33 and oily fish.
21-25 Baste well during
21-25 cooking.
27