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Summary of Contents for Manitowoc Lincoln 2500 Series
- Page 1 Digital Countertop Conveyor Oven Series 2500 Installation, Operation and Maintenance Manual Part Number 20000260 Rev E 1/15...
- Page 2 Safety Notices Warning As you work on Lincoln equipment, be sure to pay close Improper installation adjustment, alteration, service attention to the safety notices in this manual. Disregarding or maintenance can cause property damage, injury or the notices may lead to serious injury and/or damage to the death.
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Page 3: Table Of Contents
Table of Contents Section 1 General Information Purchaser’s Responsibility ....................5 Additional Requirements ........................5 Model Number Key ......................6 Section 2 Installation Exterior Dimensions – Series 2500 ................... 7 Utility Specifications ......................7 Installation Requirements ....................8 Electrical Code Requirements ......................8 Spacing Requirements .........................8 Ventilation Requirements........................8 Installation .......................... - Page 4 Table of Contents (continued) Section 5 Troubleshooting Before Calling for Service Checklist ................21 Thermal Cut-Out Switch for Control Box Components ..........21 How to Obtain Service .....................21 Part Number 20000260 Rev E 1/15...
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Page 5: General Information
Section 1 General Information Purchaser’s Responsibility ADDITIONAL REQUIREMENTS • Minimum clearances must be maintained from all walls It is the responsibility of the purchaser to: and combustible materials. See “Spacing Requirements” 1. Confirm the electric services for the oven are installed section for more information. -
Page 6: Model Number Key
General Information Section 1 Model Number Key Example: 2501-000-U-0001620 CUSTOM CONFIGURATION CODE PLATFORM SIZE (i.e. General Market) LANGUAGE CODE 25 01 – 0 00 – – 00 0 1620 MODEL (i.e. Digital Countertop) FINGER SETUP INDICATES VOLTAGE (i.e. 208V, 1 phase, 60 Hz) AGENCY CODE (i.e. -
Page 7: Installation
Section 2 Installation Exterior Dimensions – Series 2500 G*** Inches 51.125 31.10 20.50 17.9375 31.875 18.25 49.75 31.25 18.9375 27.50 (mm) (1298.6) (789.9) (520.7) (455.6) (809.6) (463.6) (1263.7) (793.8) (481.0) (698.5) * A dimension pertains to a unit with standard conveyor and 12" (304 mm) take-off shelves included on each end. ** B dimension pertains to a unit with standard length conveyor. -
Page 8: Installation Requirements
Installation Section 2 Installation Requirements SPACING REQUIREMENTS The oven must have 6 inches (152 mm) of clearance from DANGER combustible surfaces. In case other equipment is located on the right side of oven, a minimum clearance of 24 inches All utility connections and fixtures must be maintained (609 mm) is required from that equipment. -
Page 9: Electrical Grounding Instructions
Section 2 Installation Assembly Instructions ELECTRICAL GROUNDING INSTRUCTIONS Warning Install legs as shown. Domestic As it pertains to domestic model units, this appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. -
Page 10: Stacking Instructions
Installation Section 2 Stacking Instructions Mounting Instructions FOR SINGLE AND DOUBLE STACK UNITS Position the oven on the countertop and carefully mark the position of the rear legs. Remove the oven from the Important countertop and position the mounting rings so that the large (center) hole is where the legs of the oven were When stacking ovens, be sure to remove the bottom marked. -
Page 11: Installation Checklist
Section 2 Installation Installation Checklist DANGER Check all wiring connections, including factory terminals, before operation. Connections can become loose during shipment and installation. CHECKLIST Are the correct clearances maintained? Does the ventilation system meet the requirements? Is the unit level? ... - Page 12 Installation Section 2 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 20000260 Rev E 1/15...
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Page 13: Operation
Section 3 Operation Menu Preset Buttons Display Screen Temperature Control Button On/O Switch Belt Direction Button Belt Speed / Time Control Button Digital Display Control Panel Information on Use of Oven Warning The Countertop Impinger® oven functions by directing Do not work around conveyor with long hair, loose high velocity streams of heated air directly on the food clothing, or dangling jewelry. -
Page 14: Operating Instructions
Operation Section 3 Operating Instructions SHUTDOWN 1. Push the on/off switch to the OFF position. Prior to operating your new countertop oven, it is important 2. As each countertop oven is equipped with a 30-minute to understand the options available to you. Following is a cool-down timer, the fan motor will continue to run chart to better illustrate these options. -
Page 15: Programming The Manual Mode
Section 3 Operation PROGRAMMING THE MANUAL MODE 1. Press and hold the time and temperature buttons for approximately 5 seconds to enter manual mode. Temperature Control Belt Speed / Time Control Button Button 2. Press the time button to allow for changes in time. Press the (+) or (-) button to reach the desired time. - Page 16 Operation Section 3 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 20000260 Rev E 1/15...
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Page 17: Maintenance
Section 4 Maintenance Operator Maintenance Daily Cleaning 1. Clean exterior surfaces of the oven by wiping it down Warning with a mild detergent and clean water, or a commercial Disconnect power supply before servicing or cleaning stainless steel cleaner. this oven. Safeguard power so it cannot be accidentally 2. -
Page 18: Conveyor Removal & Reinstallation
Maintenance Section 4 Conveyor Removal & Reinstallation 4. Reassemble in reverse order. Caution Conveyor and belt may be hot! 1. Remove extension shelves (if applicable). 5. Install extension shelves (if applicable). 2. Push coupling away from drive lugs. 3. Remove conveyor from oven cavity. Part Number 20000260 Rev E 1/15... -
Page 19: Finger Removal & Disassembly For Cleaning
Section 4 Maintenance Finger Removal & Disassembly for Cleaning REASSEMBLY 1. Reassemble in reverse order. DISASSEMBLY NOTE: Check to ensure that the holes in the columnating 1. Remove 1/4-20 thumbscrews (2 per panel) then pull plate are lined up with the holes in the orifice panel. back the panel. - Page 20 Maintenance Section 4 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 20000260 Rev E 1/15...
- Page 21 Section 5 Troubleshooting Before Calling for Service Checklist Problem Cause Correction Doesn’t operate Breaker tripped Reset breaker Safety thermal cut-out trips Reset power, call for service if it repeats Fuses not good Replace fuses on the back panel Uneven heating Fingers incorrectly assembled Reassemble correctly Fingers in wrong location...
- Page 22 Troubleshooting Section 5 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 20000260 Rev E 1/15...
- Page 23 LIMITED WARRANTY FOR COMMERCIAL PRODUCTS LIMITED WARRANTY Lincoln Foodservice Products, LLC (“Lincoln”) warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase. During the warranty period, Lincoln shall, at Lincoln’s option, repair, or replace parts determined by Lincoln to be defective in material or workmanship, and with respect to services, shall re-perform any defective portion of said services.
- Page 24 To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com, then discover the regional or local resources available to you. ©2015 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number 20000260 Rev E 1/15...
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