Table of Contents
Advertisement
Meal
Scones
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
* Preheat
Cakes on trays
Dish
Sponge cake with topping
Small yeast cakes, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited ring/loaf
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Meal
Muffins
Muffins, 2 levels
Small yeast cakes
Sponge cake, 2 levels
Puff pastry
Puff pastry, 2 levels
Choux pastry
Choux pastry, 2 levels
Biscuits
Meal
Viennese whirls
Viennese whirls, 2 levels
* Preheat for 5 mins. Do not use the rapid heat-up function.
** Preheat
Accessories/cookware
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Accessories/cookware
Universal pan
Universal pan + baking tray
Tested for you in our cooking studio
Shelf posi-
Type of
tion
heating
2
<
2
%
2
%
2
<
Shelf posi-
Heating
tion
function
3
%
3+1
<
2
%
3+1
<
2
%
3
%
3+1
<
3
%
3+1
<
2
%
2
%
2
%
3
%
Shelf posi-
Type of
tion
heating
2
%
3+1
<
3
%
3+1
<
3
<
3+1
<
3
%
3+1
<
Shelf position
Type of
heating
3
%
3+1
<
en
Temperature in
Cooking
°C
time in
mins
150-160
25-35
150-170
60-80
160-170
30-40
160-170*
35-45
Temperature
Cooking
in °C
time in
min
160-180
20-45
140-160
30-55
170-190
25-35
160-170
35-45
160-180
60-90
170-180
25-35
150-170
20-30
160-180
30-50
150-170
40-65
160-170
35-40
170-190*
15-20
190-210
55-65
200-220
35-40
Temperature
Cooking
in °C
time in
mins
170-190
20-40
160-170
30-40
150-170
25-35
150-170
25-40
180-200
20-30
180-200
25-35
190-210
35-50
190-210
35-45
Temperature in
Cooking
°C
time in
mins
140-150*
30-40
140-150*
30-45
25
Advertisement
Table of Contents
