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M I C R O W A V E
O V E N
O P E R AT I O N
M A N U A L
MODELS
AM145A4P-P
C O N T E N T S
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

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Summary of Contents for Midea AM145A4P-P

  • Page 1 M I C R O W A V E O V E N O P E R AT I O N M A N U A L MODELS AM145A4P-P C O N T E N T S READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 4 I M P O R T A N T S A F E T Y I N S T R U C T I O N S 11. Read all instructions before using the appliance. b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
  • Page 5 F E D E R A L C O M M U N I C A T I O N S C O M M I S S I O N R A D I O F R E Q U E N C Y I N T E R F E R E N C E S T A T E M E N T This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
  • Page 6 I N S T A L L A T I O N G U I D E Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. Install the microwave oven on a level, flat surface.
  • Page 7 S P E C I F I C A T I O N S 120V AC, 60Hz SINGLE PHASE WITH POWER SUPPLY GROUNDING INPUT POWER 1550 W MICROWAVE ENERGY OUTPUT 1100 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x D x H) 21.8 x 19.3 x 12.8 in.
  • Page 8 F E A T U R E S D I A G R A M OVEN Door handle Oven lamp Door hinges Door safety latches Door Door seals and sealing surfaces Turntable motor shaft Oven cavity Control panel 10. Waveguide cover (DO NOT REMOVE) 11.
  • Page 9 F E A T U R E S D I A G R A M REHEAT FROZ ENTRÉE POTATO FROZ PIZZA FRESH VEG. FROZEN VEG. POPCORN BEVERAGE STOP SENSOR START CLEAR MENU +30sec POPCORN AUTO/TIME TIMER POWER BEVERAGE DEFROST CLOCK LEVEL TIME/ SENSOR...
  • Page 10: Wattage Output Chart

    O P E R A T I O N P R O C E D U R E This section includes useful information about oven operation. Plug power supply cord into a standard 3-pronged Time clock returns to the present time when the 14 Amp, 120V AC 60Hz power outlet.
  • Page 11: Setting The Clock

    C O N T R O L S SETTING THE CLOCK Your oven has a 12 hour clock feature. TIMER/CLOCK 1. Press the button twice. The hour fi gure will fl ash and the clock indicator will illuminate. 2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 2. TIMER/CLOCK 3.
  • Page 12: Microwave Function

    C O N T R O L S MICROWAVE FUNCTION • Press the POWER LEVEL button once, P100 Generally the following recommendations apply: will be displayed and at the same time the P100/ P90 - (HIGH) used for fast cooking or reheating microwave indicator and power level indicator e.g.
  • Page 13: Other Convenient Function

    C O N T R O L S Example: To cook for 2 minutes and 30 seconds on P80 (80%) microwave power. 1. Press the 2. Rotate the ENTRY dial 3. Press the START/ 4. Enter the cooking time 5. Press the START/ POWER LEVEL to select the power +30sec.
  • Page 14: Time Defrost Function

    C O N T R O L S 3. CHILD LOCK: Use to prevent unsupervised operation of the oven by children. a. To set the CHILD LOCK: Press and hold the STOP/CLEAR button for 3 seconds until the display shows: or current time.
  • Page 15: Popcorn Menu

    C O N T R O L S POPCORN MENU Example: To use the popcorn menu weighing 3.5 oz using POPCORN MENU. Use only containers that are microwave-safe . 2. Enter the desired weight by rotating the POPCORN/BEVERAGE 1. Press the 3.
  • Page 16 C O N T R O L S SENSOR MENU FUNCTION Example: To cook pizza with a weight of 8 Oz by using the SENSOR MENU function. 1. Press the Press the P ress the START/ +30sec./ SENSOR M ENU button SENSOR M ENU button...
  • Page 17 C A R E O F Y O U R M I C R O W A V E O V E N Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in Keep the inside of the oven clean.
  • Page 18: Before You Call For Service

    C A R E O F Y O U R M I C R O W A V E O V E N BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity;...
  • Page 19 Q U E S T I O N S A N D A N S W E R S A : “Standing time” means that food should be A : Running the oven empty for a short time will not removed from the oven and covered for additional d a m a g e t h e o v e n .
  • Page 20: Utensil Guide

    C O O K I N G I N S T R U C T I O N S UTENSIL GUIDE Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.
  • Page 21: Use Your Microwave Oven Safely

    C O O K I N G I N S T R U C T I O N S USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks.
  • Page 22: Microwaving Principles

    C O O K I N G I N S T R U C T I O N S MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
  • Page 23: Cooking Techniques

    C O O K I N G I N S T R U C T I O N S COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, baked potatoes and cakes, The colder the food, the longer it takes to heat up. Food require standing time(inside or outside of the oven) after from a fridge takes longer to reheat than food at room cooking, to allow heat to finish conducting to cook the...
  • Page 24: Defrosting Guide

    C O O K I N G I N S T R U C T I O N S DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas.
  • Page 25: Cooking & Reheating Chart

    C O O K I N G I N S T R U C T I O N S COOKING & REHEATING CHART Reheating chart thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.
  • Page 26: Vegetable Chart

    C O O K I N G I N S T R U C T I O N S VEGETABLE CHART Use a suitable glass bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every half pound unless another water quantity is recommended - see table.
  • Page 27: French Onion Soup

    C O O K I N G I N S T R U C T I O N S RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2.
  • Page 28: White Sauce

    C O O K I N G I N S T R U C T I O N S BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI for (approx.9 oz.(250g) each) 7-9 minutes.
  • Page 29 C O O K I N G I N S T R U C T I O N S SCRAMBLED EGG oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3.

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