Dash DDTM200 Instruction Manual & Recipe Manual page 18

CHICKEN & WILD RICE
TREATS
Ingredients:
½ cup finely chopped cooked
chicken breast
½ cup thoroughly cooked wild rice
¼ cup flat-leaf parsley leaves,
coarsely chopped
Directions:
1. Preheat the Mini Dog Treat Maker.
2. In a mini food processor, combine the chicken and rice. Whirl until they
form a grainy paste. Add the parsley. Pulse until the mixture is a fine paste.
Add the egg, and pulse to make a wet purée.
3. Add the rice flour. With a fork, mix until a soft, slightly sticky dough forms,
adding a bit more flour if needed.
4. Lightly coat the Cooking Surface of the Mini Dog Treat Maker with cooking
spray. Add dough to the Mini Dog Treat Maker and close the Lid.
5. Bake treats for 7 minutes.
6. Remove with tongs and place on a rack to cool. Repeat with the
remaining dough.
∙ 18 ∙
(Yields: 26 dog treats)
1 large egg
2 tbsp brown rice flour