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Rotisserie handle – for taking out the rotisserie rod from the oven.
Note: The rotisserie rod is very hot after cooking, please do not touch the rod.
FOOD TRAY POSITIONING
This oven can bake breakfast (bread, cake and steam cake), as well as dishes (roast pork, spare ribs, fish, chicken, goose, duck,
peanuts, etc) with the perfection in colour, taste and aroma. While cooking large piece of food, change position of the tray in
order to allow the food to be baked evenly.
• The food tray can be adjusted to 3 different positions according to the food you want to cook.
Note: It may be necessary to change the food tray to a lower position if the surface is too brown or change it to a higher position
if the base is browning.
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