GE JES1142WPC Owner's Manual page 17

Vegetable Amount
Corn
(frozen kernel)
10-oz. (283 g)
package
Corn on the cob
(fresh)
1 to 5 ears
(frozen)
1 ear
2 to 6 ears
Mixed
vegetables
(frozen)
10-oz. (283 g)
package
Peas
(fresh, shelled)
2 lbs. (900 g)
unshelled
(frozen)
10-oz. (283 g)
package
Potatoes
(fresh, cubed,
4 potatoes
white)
6 to 8 oz.
(170 to 227 g)
each
(fresh, whole,
1 – 6 to 8 oz.
sweet or white)
(170 to 227 g)
Spinach
(fresh)
10 to 16 oz.
(283 to 454 g)
(frozen, chopped 10-oz. (283 g)
and leaf)
package
Squash
(fresh, summer
1 lb. (454 g)
and yellow)
sliced
(winter, acorn,
1 or 2 squash
or butternut)
about 1 lb. (454 g)
each
Time Comments
4 to 8 min. In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.
3 to 5 min. In 2-qt. (2 L) glass baking dish, place
per ear corn. If corn is in husk, use no
water; if corn has been husked,
add ¼ cup (60 mL) water.
Rearrange after half of time.
5 to 7 min. Place in 2-qt. (2 L) oblong glass
2 to 4 min. baking dish. Cover with vented
plastic wrap. Rearrange after
per ear
half of time.
4 to 8 min. In 1-qt. (1 L) casserole, place
3 tablespoons (45 mL) water.
9 to 12 min. In 1-qt. (1 L) casserole, place
¼ cup (60 mL) water.
4 to 8 min. In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.
11 to 14 min. Peel and cut into 1-inch cubes.
Place in 2-qt. (2 L) casserole with
½ cup (120 mL) water.
Stir after half of time.
2 to 5 min. Pierce with cooking fork. Place
in center of the oven. Let stand
5 minutes.
5 to 8 min. In 2-qt. (2 L) casserole, place washed
spinach.
5 to 8 min. In 1-qt. (1 L) casserole, place
3 tablespoons (45 mL) water.
4 to 7 min. In 1½-qt. (1.5 L) casserole, place
¼ cup (60 mL) water.
Cut in half and remove fibrous
7 to 11 min.
membranes. In 2-qt. (2 L) oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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