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Cleaning the Contoured Well Areas, Burner Caps, Burner Heads & Burner Drip Pans
he contoured well areas, burner caps, burner heads and burner drip pans (some models) should be routinely cleaned.
T
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
or prevent the burner from igniting.
Note: The burner grate style shown
above may appear different than your
model.
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press
.
2. Set the temperature to 550°F (287°C) by pressing and
holding the
.
3. Within 2 seconds, press and hold
display appears. Release
the amount of degrees offset between the original factory
temperature setting and the current temperature setting. If
the oven control has the original factory calibration, the
display will read "0."
General Care & Cleaning
To Clean the Recessed and Contoured Areas of the Cooktop - If a spill
occurs on or in the recessed or contoured areas, blot up spill with an absorbent
cloth. Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Remove in the following order: (1st) surface burner grate, (2nd) surface
burner cap, (3rd) surface burner head and (4th) surface burner drip pan (if
equipped).
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do
not operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface
Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild
abrasive cleanser to clean the surface burner caps, surface burner heads and
surface burner drip pans (if equipped). The ports (or slots) around the burner head
must be routinely cleaned. If residue still remains in these ports, use a small-
gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition
of the burner—DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface burner cap and surface burner head in place whenever
a surface burner is in use.
Adjusting Your Oven Temperature
until the 2 digit
. The display now indicates
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the
. Adjust until the desired amount of offset appears in
the display. When lowering the oven temperature, a minus
sign (-) will appear before the number to indicate that the
oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
to go back to the time of day display.
Note: Oven temperature adjustments made will not change
the Self-Cleaning feature temperature.
18
)
(some models
or
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