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Steam Keep
Warm
This function allows you to keep warm
food after cooking with steam chef option.
There are two mode in steam keep warm
function; HI and Lo.
STEAM KEEP WARM COOKING GUIDE
Pour 300ml tap water into the Steam
water bowl. Put the Steam plate and place
the food on the steam plate. And then
cover with steam cover.
Place the prepared Steam water bowl in
center of the glass tray carefully.
Keep parallel!.
Plated meal, Soup, Sauce, Stew, etc.
CAUTION:
1. Make sure your food is in Steamer
with steam keep warm mode.
2. Always use oven gloves when removing a
STEAMER from the oven. It's very hot.
3. Do not put a hot STEAMER on a glass
table or a place easy to be melted after
cooking. Always make sure to use a pad
or tray.
4. Be sure to put water before use when you
cook it using STEAMER
5. Be careful when you move the STEAMER
with water
6. When you use the STEAMER, the steam
cover and steam water bowl should be set
perfectly right. The eggs or the chestnut
would be exploding without setting the
steam cover and steam water bowl.
In the following example I will show you how to keep warm the food with HI mode for 30 minutes.
Press STOP/CLEAR.
Press MODE.
Turn DIAL to select STEAM KEEP WARM until display shows "S HI".
The following indications are displayed: "
Press DIAL for mode confirmation.
Press DIAL for category confirmation.
(HI mode(S HI) is automatically available when STEAM KEEP WARM
mode is selected).
Turn DIAL until display shows "30:00".
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
14
", "
".
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