Grill Cooking Guide - LG MH6347DRC Owner's Manual

Directions for grilling meat on grill
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Approx. cooking time
Item Weight
Lamb chops
(2.5cm (1") thick) 230g x 2
Sausages
(2.5cm (1") thick) 230g
Fish fillets
1 /2
1 cm ( ") thick 230g
1.5cm ( 1 /2 ") thick 230g
Hints
( in minutes)
Baste with oil or melted
25-32 butter. Thin items should
be placed on the grill rack.
Thick items can be placed
13-16 on to a drip tray. Turn
food over after half the
cooking time.
Turn frequently.
Brush with melted butter
17-21 and turn over halfway
20-24 through cooking.
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Item Weight
Fish steaks
2.5 cm (1") thick 230g
Whole fish 225-350g each
450g
Scallops 450g
Prawns uncooked 450g
25
Grill Cooking
Guide
Approx. cooking time
Hints
( in minutes)
Brush with melted butter
24-28 and turn over halfway
through cooking.
16-20 Allow extra time for thick
24-28 and oily fish.
16-20 Baste well during cooking.
16-20