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F
O
O
D
C
A
E T
G
O
Y R
W
E
G I
H
L T
6.
ROAST BEEF
0.5kg-1.5kg
7.
ROAST PORK
0.5kg-1.5kg
8.
CHICKEN
0.2kg-0.8kg
LEGS
M I
T I
U
E T
N
I S
S L
F
O
O
D
E T
M
Low rack
Refrigerated
Low rack
Refrigerated
Low rack
Refrigerated
. P
Brush the beef with melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Brush the pork with melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted
margarine or butter. Place on the high rack on the glass tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
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