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Summary of Contents for Steak Locker SL103US
- Page 1 The art of steak dry-aging Steak Locker – Quick Setup Guide SL103US/EU Systems...
- Page 2 WIFI, your home internet WIFI connection which has to be using a 2.4 GHz frequency (not 5 GHz) and your wireless router is 802.11n standard or 802.11b/g. ! Blink Up, we use this to describe the process of connecting your Steak Locker controller to your home WIFI ! ...
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Page 3: Step 1- Front Panel
! Please ensure that your Steak Locker is plugged into a dedicated 15 amp circuit. ! After unpacking and plugging in your Steak Locker, leave it running for at least 4-6 hours to ensure the Freon will distribute evenly ! ... - Page 4 Please follow these instructions exactly Step 2- Handle Bar when installing Steak Locker ! Handle Bar Installation. The handle bar is attached by wire to the second shelf ! Remove the handle bar from the shelf and unpack ! Peel back gently the black rubber gasket on the top and bottom where the screw is located.
- Page 5 How to re-position Steak Locker shelves Step 2 Continued ! Steak Locker’s food grade chrome shelves can be re-positioned by following the steps below. ! On the illustration below, find the small thin release levers inside the runners that are on the inside of the roller bracket.
- Page 6 ! Open up the top of the atomizer and fill no more than 200 ml of DISTILLED WATER ONLY into it. Then place it on the bottom of the Steak Locker. ! Use the provided USB cable to connect the atomizer with the small end and into the BBC with the larger end..
- Page 7 ! We have designed the Atomizer to only receive commands from the BBC. ! When the humidity level in the Steak Locker falls below 55%, the atomizer will then activate and add moisture to the envelope for 10 seconds. ! ...
- Page 8 Please follow these instructions exactly Step 4 – Blink Up - Sync when installing Steak Locker ! Download the Steak Locker App from Apple or Google Play ! Follow the instructions on the APP ! Select the network your BBC should communicate with.
- Page 9 Please be aware that it will take the sensor at least 4-6 hours to calibrate itself and therefore the data on your Steak Locker APP will vary and at times appear irrational. Be patient as this is a very important validation and calibration period to be as accurate as possible.
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Page 10: Step 5 Troubleshooting
Please follow these instructions exactly Step 5 Troubleshooting when installing Steak Locker ! The Art of Dry-Aging Steak... - Page 11 BBC for 15 sec. and re connect. Your BBC should blink AMBER. ! Now re-sync the BBC with the Steak Locker app as before. Try a couple of times if not successful. The Art of Dry-Aging Steak...
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Page 12: Step 6 - Smart App
We suggest, when asked for a “nickname”, to use the date when first you put the meat inside the Steak Locker. This will always give you an accurate start date. It never expires, whereas the visual dry aging circle will complete its time allocation. - Page 13 Smart Application Operating Step 6 Continued Instructions ! Your Steak Locker APP also includes a series of instructional and informative videos that will highlight the process, safety, butchery and overall culinary skills around the dry age steak environment. ! In many cases, it will show you butchers and markets where you may purchase the sub primal cuts of beef and will help with simple tutorials.
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