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Morris MKG-64221 Instruction Manual
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Morris MKG-64221 Instruction Manual

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MKG-64221
INSTRUCTION MANUAL
GAS COOKER
IO-CFS-1743 / 8509672
(10.2020 / v1)

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Summary of Contents for Morris MKG-64221

  • Page 1 MKG-64221 INSTRUCTION MANUAL GAS COOKER IO-CFS-1743 / 8509672 (10.2020 / v1)
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ................... 10 Installation ......................... 12 Operation ........................... 19 Baking in the oven – practical hints ................28 Test dishes...........................31 Cleaning and maintenance ....................33 Technical data ........................39...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or...
  • Page 5 SAFETY INSTRUCTIONS Accessible parts may become hot during use. Young children should be kept away. Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Page 6 SAFETY INSTRUCTIONS  The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.  Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular, the hot surface burners, the oven chamber, hob grids, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.
  • Page 7 SAFETY INSTRUCTIONS  Do not make your own alterations to the cooker in order to adapt it to a different type of gas, move the cooker to another place or make changes to the power supply. These operations may only be carried out by an authorised electrician or fitter. ...
  • Page 8 HOW TO SAVE ENERGY Using energy in a respon- Make sure the oven door is properly sible way not only saves closed. money but also helps the Heat can leak through spillages on the door environment. So let us save seals.
  • Page 9 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 10: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 5, 6 3, 4 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Gas burner control knobs 7 Temperatureregulatorsignal L 8 Cooker operation signal R 9 Oven door handle 10 Drawer 11 Large burner 12 Medium burner Burner safety valve Spark ignitor...
  • Page 11 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Roasting tray Fork and rotisserie frame Baking tray* Sideracks *optional...

  • Page 12: Installation

    INSTALLATION The following instructions are addressed to the qualified specialist installing the cooker. hood These instructions aim at ensuring that OKAP installation and maintenance activities are Min. 600 mm performed as professionally as possible.  Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
  • Page 13 INSTALLATION Gas connection Mounting the overturning prevention bracket. Caution! The cooker should be connected to a The bracket is mounted to prevent overtur- gas supply of the particular type of gas ning of the cooker. When the overturning that the appliance is manufactured to prevention bracket is installed, a child who function with.
  • Page 14 INSTALLATION Caution! The cooker may only be connected to a liquid gas cylinder or the existing gas supply by an authorised fitter, observing all safety rules. The cooker has threaded 1/2” pipe connec- tor. The connector must be screwed in with a dy- namometric spanner with a maximum torque of 20 Nm.
  • Page 15 INSTALLATION INSTALLATION Electrical connection Warning! All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electric- ity supply should be carried out. Fitting guidelines The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz).
  • Page 16 INSTALLATION CONNECTION DIAGRAM Recommen- Caution! Voltage of heating elements 230V type of connection Caution! In the event of any connection the safety lead wire must be connected to the PE terminal For 230 V earthed one–phase connection, bridges connect 1–2–3 H05VV-F3G4 terminals and 4–5 terminals, safety wire to...
  • Page 17 INSTALLATION Adapting the cooker to another type of gas. In order to adapt the cooker to burn a different type of gas, you should: This operation may only be carried out by an  exchange nozzles (see tables below), appropriately authorised fitter. ...
  • Page 18 INSTALLATION Surface burners supplied do not require Gas supply to surface burners is opened and adjustment of primary air. A correct flame set by knobs, see figure below Knobs should has distinct internal cones of blue and green be adjusted with the burner switched on and colour.

  • Page 19: Operation

    OPERATION Before first use The oven chamber should only be washed with warm water and a small amount of  remove packaging elements, washing-up liquid.  gently remove the labels from the oven door, trying not to break the glue tape. ...
  • Page 20 OPERATION Ignition without an igniter How to use surface burners  light the match, Choice of cookware  press in the knob to the end and turn it left to the “large flame” position Make sure that the diameter of a pan base is ...
  • Page 21 OPERATION Caution! Operation of the burner protection valve In cooker models equipped with a surface burner safety valve, hold the Some models are equipped with an automatic knob pressed down to the end when system that cuts off gas supply to a burner igniting for 10 seconds at the “large when the flame has disappeared.
  • Page 22 OPERATION Before first use Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing–up liquid. Switch on the ventillation in the room or open a window. Heat the oven (to a temperature of 250°C, for approx.
  • Page 23 OPERATION Operate the control panel Minute Minder You can active the Minute Minder at any time, regardless of the status of other functions. The Minute Minder can be set from 1 minute up to 23 hours and 59 minutes. To set the Minute Minder:  press the button, then the display will show flashing...
  • Page 24 OPERATION  Press and hold < / > or to mute the Cancel Minute Minder settings: alarm. The will be off and the  press the button to select the minute display will show the current time after minder,  press the < / > buttons approximately 7 seconds.
  • Page 25 OPERATION Oven with automatic air Oven is off circulation (including fan) Rapid Preheating Top and bottom heater, roaster and fan on. Use to preheat the oven. The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function Defrosting knob –...
  • Page 26 OPERATION Bottom heater on Switching on the oven is indicated by two When the knob is set to this position signal lights, R, L, turning on. The R light the oven is heated using only the turned on means the oven is working. If the L bottom heater.
  • Page 27 OPERATION Use of the grill Use of the rotisserie The grilling process operates through infrared The rotisserie enables rotating grilling in the rays emitted onto the dish by the incandes- oven. It is intended for grilling poultry, kebabs, cent grill heater. sausages and similar dishes.

  • Page 28: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 29 BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 30 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Yeast cake/...

  • Page 31: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
  • Page 32 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13 - 18 Beef burgers 3 - roasting (to gather...

  • Page 33: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Important: By ensuring proper cleaning and mainte- The burner caps and leads must be reposi- nance of your cooker you can have a sig- tioned correctly so that they sit squarely onto nificant influence on the continuing fault-free the hob as shown.
  • Page 34 CLEANING AND MAINTENANCE Replacement of the oven light Oven bulb  The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
  • Page 35 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
  • Page 36 CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D,D1). 3. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 37 CLEANING AND MAINTENANCE  Ovens in cookers marked with the letter  Ovens in cookers marked with the letters D are equipped with easily removable Dp have stainless steel sliding telescopic wire shelf supports. To remove them for runners attached to the wire shelf sup- washing, pull the front catch, then tilt the ports.
  • Page 38 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should:  switch off all the working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below.

  • Page 39: Technical Data

    TECHNICAL DATA Voltage rating 230/400V~50 Hz Power rating max. 4,7 kW Appliance category GR II2H3+ Cooker dimensions H/W/D 85/60/60 cm The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 40 EXCLUSIVE DISTRIBUTOR Karyda Kalliopi & Co 87A, 17th November str. 55534, Pylea, Thessaloniki, Greece Tel. +302310944944 F: +302310944940 www.morris.gr ORIGIN : POLAND 1451-20...