NUTRIBULLET IMMERSION BLENDER User Manual
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NUTRIBULLET IMMERSION BLENDER User Manual

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  • Page 1 User guide.
  • Page 3 Important safeguards & cautionary information. Warning! To avoid the risk of serious injury, carefully read all instructions before operating your NutriBullet ® When using any electrical appliance, basic safety precautions should always be observed, including the following important information. Save these instructions!
  • Page 4 If the container Always make sure that your is warm to touch allow it to cool NutriBullet unplugged ® completely before carefully before you attempt to remove opening, pointed away from or attach the blending arm.
  • Page 5 Avoid blending the following seeds pits NutriBullet , as they contain ® a chemical known to release cyanide into the body when ingested: apple seeds, cherry pits, plum pits, peach pits, and apricot pits.
  • Page 6 Food Chopper attachment electrician in order to avoid a you may chop dry ingredients. hazard. In most cases, your NutriBullet ® Discontinue use if the cord, requires the use of liquids to plug, or motor unit is damaged...
  • Page 7 Assure that mats, or other similar types of the power cord and plug are materials. undamaged. Discontinue use Do not place any NutriBullet ® and replace NutriBullet cup if ® parts in the microwave or you detect cracking, crazing, oven.
  • Page 8 1300 285 538 (AUS) / structure is undamaged. Follow 0800 232 633 (NZ). the recommended procedures in the Care and Maintenance section of this guide, and never operate your NutriBullet with ® damaged components. malfunctions If your NutriBullet ®...

  • Page 11: Table Of Contents

    Assembly guide Before first use Assembly Usage instructions Overview Using the blending arm Using the whisk Using the chopper Disassembly Blending tips Troubleshooting Care and maintenance How to store Replacement parts Recipes Thank you for purchasing the NutriBullet Immersion Blender. ®...
  • Page 12 What’s included. 900 ml cup & lid motor body 20 cm blending arm whisk chopping blade 600 ml chopping & whisk holder bowl & lid...
  • Page 13 Assembly guide. 900 ml cup & lid variable speed dial low & high speed buttons motor body whisk holder chopping bowl lid chopping blade 600 ml chopping 20 cm blending arm whisk bowl...
  • Page 14 Attach one of the until it locks. Immersion Blender accessories (blending arm, whisk, or chopping bowl) onto the bottom of the main motor body:...
  • Page 15 WHISK: CHOPPER: S-blade Insert the top of the Place chopping whisk onto center pin of into the bottom of the whisk holder. Then insert the bowl. Press down on blade motor body bottom of the and lock it in place. whisk into the top of the WARNING:...

  • Page 16: Usage Instructions

    Usage instructions: overview. Prepare foods for blending; make sure only blendable foods are used. • Remove any hard seeds, pits, and skin – for example, peel, pits, and rind should be removed from oranges, lemons, grapefruits, and melons. Place mixing vessel (cup, •...
  • Page 17 Low- Carefully submerge the Press and hold the speed (I) High-speed blending arm or whisk (II) Power Button into the mixing vessel with ingredients that you wish operate unit. If desired, to mix or blender. Do not fine tune blending speed depress the power button by the variable Speed Dial before putting the blending...
  • Page 18 Pressing either power button activates the motor. Releasing the button stops the unit. The button must be depressed continuously for blending operation to continue. Once the motor is activated, the attachment will start turning and processing your food/liquid. CAUTION: Do not operate the unit for long periods of time Place the motor body and without blending any ingredients.

  • Page 19: Using The Blending Arm

    Using the blending arm. blending arm is perfectly suited for preparing a wide range of dishes, such as dips, sauces, soups, condiments, milkshakes, even baby food — as well as for many other mixing needs. For best results, always include one or more liquid ingredients. Place mixing vessel (cup, Place the prepared food cooking pot, or mixing bowl)
  • Page 20 Low- Press and hold the Before pressing either speed speed (I) High-speed button, you can finely adjust (II) Power Button the speed by turning the operate unit. If desired, Speed Dial and then pressing fine tune blending speed the Low-Speed button. Variable by turning the NOTE:...
  • Page 21 When you are done, release Remove the blender from power button to shut off your mixing vessel. Gently the blender. shake off any excess mixture from the blending arm.

  • Page 22: Using The Whisk

    Using the whisk. whisk Use the only for light or fluffy foods such as whipping cream, beating egg whites, and mixing “ready-mix” desserts. Items to whisk should be moist, with one or more liquid ingredients. Place mixing vessel (cup, Place the prepared food and/or liquid into your cooking pot or mixing bowl) on flat, dry surface.
  • Page 23 Press and hold the When you are done, release speed button (I) Low speed button (I) to begin whisking operation. shut off the blender. NOTE: IT IS RECOMMENDED TO ONLY USE THE WHISK ATTACHMENT WITH LOW-SPEED. CAUTION: Avoid using the whisk for longer than 2 minutes, and avoid whisking items without a liquid ingredient.

  • Page 24: Using The Chopper

    Using the chopper. chopper is great for processing a wide variety of foods, such as chopping onion, herbs, garlic, walnuts, almonds, and much more. CAUTION: Don’t chop hard food items (ice cubes, nutmeg, coffee beans, grains). Place the chopping bowl on Place the blade onto the chopping a clean, dry surface.
  • Page 25 Press and hold the speed button (I) to begin ONLY USE LOW chopping. SPEED FOR CHOPPING. NOTE: During operation, hold the motor body with one hand and the chopping bowl with the other. Place the bottom of the CAUTION: Avoid chopping hard motor body onto the top foods for longer than 5 seconds.

  • Page 26: Disassembly

    Disassembly. Make sure the blender is OFF and unplugged. Ensure that the motor has completely stopped, the blade or whisk has stopped If using the blending moving, and all moving arm or whisk: remove the parts have stopped before blender from your mixing disassembling the blender.

  • Page 27: Blending Tips

    Stone fruit may be BLENDING SPEED used only if the seeds or pits have been removed. Fruit with This Immersion Blender features hard cores must be pitted. two main speed settings (Low and The cores of peach, plum, High), and a variable speed dial.

  • Page 28: Troubleshooting

    (the items OVERHEATING you’re processing). To avoid overheating, allow If the problem seems to be an the immersion blender to cool overly thick mixture that caused down for at least 5 minutes the blade to stop moving, try between uses.

  • Page 29: Care And Maintenance

    Care and maintenance. Cleaning the NutriBullet Immersion Blender is quick and easy. All parts ® (except for the motor unit and chopping bowl lid) can be cleaned by simply rinsing with warm soapy water and some parts may be put into the dishwasher.

  • Page 30: How To Store

    How to store. You can save blended, whisked, or chopped contents for future use by putting them in a cup or bowl, covered by plastic wrap or other cover, and storing them in your refrigerator. When not in use, store the blender in a safe dry place where parts will not be damaged and won’t cause harm.
  • Page 31 Recipes. Banana bread pancakes. 4 SERVINGS; YIELDS 4-200mm PANCAKES blender cup, blend In the MEDIUM BANANAS (1½ CUPS MASHED 2 bananas, coconut oil and BANANAS) 1 cup of almond milk on LOW, pulse until blended. COCONUT OIL 1 TBSP UNSWEETENED 11/4 CUP Add flour, sugar, baking ALMOND MILK...
  • Page 32 Tomato marinara. 18 SERVINGS; YIELDS 9 CUPS Score 20 roma tomatoes ROMA TOMATOES (place a shallow X on the (OR USE 2-28 OZ bottom of each tomato). CANS OF PEELED TOMATOES) Bring a pot of water to a boil. GARLIC CLOVES Submerge tomatoes in boiling LARGE ONION, water for 15-20 seconds,...
  • Page 33 Veggie frittata. 4-6 SERVINGS; YIELDS 25cm FRITTATA Preheat oven to 180°C. ONION, SMALL ZUCCHINI, MEDIUM Chop all vegetables in the CARROT, MEDIUM chopping bowl and set aside. RED CAPSICUM, whisk MEDIUM In the cup, eggs, milk, nutritional yeast, salt and SPINACH 2 CUPS pepper and set aside.
  • Page 34 Roasted leek & zucchini soup. 6 SERVINGS; YIELDS 6 CUPS Preheat oven to 180°C. EXTRA VIRGIN 2 TBSP OLIVE OIL Drizzle olive oil on zucchini, ZUCCHINI, leeks, cauliflower and MEDIUM, CHOPPED garlic bulb with and roast INTO 1” PIECES at 180°C for 45 minutes. LEEKS, CHOPPED INTO 1”...
  • Page 35 Split pea soup. 6 SERVINGS; YIELDS 6 CUPS Bring water to a boil and add 11/2 CUP SPLIT PEAS split peas, salt and pepper. WATER 4 CUPS SALT 1 TSP Turn heat to low and simmer until water is mostly PEPPER 1/2 TSP evaporated and peas are...
  • Page 36 Roasted cauliflower mash. 6 SERVINGS; YIELDS 3 CUPS Preheat oven to 190°C. 1 TBSP CANOLA OIL Drizzle oil on cauliflower CAULIFLOWER (4 1 HEAD florets and garlic and roast CUPS OF FLORETS) in the oven for 40 minutes. GARLIC CLOVES In a pot, add butter, PLANT-BASED 1 TBSP...
  • Page 37 Roasted garlic aioli. 12 SERVINGS; YIELDS 1½ CUPS OR 350mL M AYO FROM SCR ATCH 1 HEAD GARLIC EGGS Crack 2 eggs into blender cup. LEMON JUICE 1 TBSP Add 1 Tbsp lemon juice, SALT 1/4 TSP ¼ tsp salt, ¼ tsp pepper, PEPPER 1/4 TSP Blend...
  • Page 38 Easy balsamic vinaigrette. 10 SERVINGS; YIELDS 295mL Add all ingredients to 3/4 CUP OLIVE OIL blend blender cup until BALSAMIC VINEGAR 1/4 CUP ingredients are combined. MAPLE SYRUP 3 TBSP NUTRITION FACTS PER DIJON MUSTARD 1 TSP 2 TBSP SERVING SHALLOT, MINCED 1 TBSP 170 calories, 17g fat, 5g carbs, 0g fiber,...
  • Page 39 Ginger mint nice cream. 5 SERVINGS; YIELDS 590mL BANANAS, FROZEN, Add all ingredients to SLICED blender cup blend 1 CUP CAULIFLOWER circular motion, up and down FLORETS, FROZEN until smooth ~1 minute. OR FROZEN RICED CAULIFLOWER Pour into a container to MINT LEAVES store in freezer for at least 2 hours before serving.
  • Page 40 Berry chia swirl yogurt bark with chopped nuts. 12 SERVINGS; YIELDS 680g On a lined baking sheet, 900g LOW-FAT GREEK spread yogurt evenly. YOGURT (DAIRY OR NON-DAIRY) Blend 1/4 cup of berries, 1/4 CUP RASPBERRIES, chia seeds, and honey and FRESH set aside to let it thicken BLUEBERRIES,...
  • Page 42 one (1) year limited replacement warranty statement. If your product becomes YOUR WARRANTY IS SUBJECT TO THE defective due to faulty FOLLOWING CONDITIONS: material or workmanship DO NOT • operate the within a period of 1 appliance with a damaged year from the date of plug or cord, or if the unit has purchase, we warrant...
  • Page 43 PO Box 574 NSMC South Morang Auckland 0745 Victoria 3752 0800 285538 1300 285538 www.bulletbrands.co.nz www.bulletbrands.com.au NutriBullet is a registered trademark of CapBran Holdings, LLC. Copyright © 2020 CapBran Holdings, LLC. All rights reserved. Los Angeles, CA 90025, USA. Made in China.
  • Page 44 / bulletbrands.co.nz NUTRIBULLET is the registered trademark of CAPBRAN HOLDINGS, LLC ® Copyright © 2021 CAPBRAN HOLDINGS, LLC. Distributed by CAPITAL BRANDS DISTRIBUTION, LLC. LOS ANGELES, CA 90025 USA All Rights Reserved. MADE IN CHINA. 220-240VAC 50-60Hz 800W Illustrations may differ from the actual product. We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice.

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