Whirlpool AKZM799 User And Maintenance Manual page 16

Recipe
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetables au gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating
(from bottom)
Yes
Yes
-
-
-
-
-
-
-
-
Yes
Yes
Yes
Shelf Temperature
(°C)
3 180-200
2 180-200
5 High
4 Medium
5 Medium - High
Medium
2
High
3 Medium
3 Medium
3 Medium
3 High
1-4 200
1-4 200
1-4 180
GB14
Time Accessories
(min)
Drip tray or oven tray on wire
40-60
shelf
50-60 Oven tray on wire shelf
3-5 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-30
Shelf 3: drip tray with water
Shelf 5: wire shelf (turn food
halfway through cooking)
15-30
Shelf 4: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
55-70
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
35-45 food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
45-55 necessary, turn food two thirds
of the way through cooking)
10-15 Oven tray on wire shelf
Shelf 4: oven tray on wire shelf
50-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
45-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
30-50
Shelf 1: drip tray or oven tray
on wire shelf