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W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
P
of meat on top of each other
LACE THIN SLICES
or interlace them.
T
such as meat loaf and sausages
HICKER SLICES
have to be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS
the result, especially
IMPROVES
for frozen food.
FOOD
q
D
INNER PLATE
w
S
(200g - 800g)
OUP
e
F
ROZEN PORTION
r
B
(0,1 - 0,5l)
EVERAGE
t
F
L
ROZEN
ASAGNE
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook & Reheat with microwaves".
14
AUTO REHEAT
A
LWAYS COVER FOOD
cept when reheating chilled soups in which
case a cover is not needed!
P
LASTIC FOIL
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
P
REPARE FOOD
(250g - 500g)
Heat under cover.
R
EHEAT UNCOVERED
one.
F
OLLOW THE DIRECTIONS ON PACKAGE
(250g - 500g)
pricking and so on.
H
EAT UNCOVERED
or cup.
P
LACE
(250g - 500g)
and if the weight is lesser or greater than recommended weight,
when using this function ex-
I
F THE FOOD IS PACKAGED
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
should be scored or
HINTS
in line with recommendations above.
in separate bowls or in a large
, IE. ventilation,
and use a metal spoon in a mug
in an ovenproof and microwave safe dish.
in such way that
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