CONVECTION
Note: Lower oven temperature by 25°F from
package recommended temperature instructions.
The baking time may vary according to the food
condition or individual preference.
NOTES:
OPERATION
STOP/CLEAR.
CONV.
5.
START/ENTER
4, 5, 0,
0.
START/ENTER.
NOTE:
START/ENTER
NOTE:
STOP/CLEAR.
CONV.
7.
START/ENTER.
3, 0, 0,
0.
START/ENTER.