Microwave Cooking Tips; Arranging Food - LG LMVH1711ST Owner's Manual & Cooking Manual

Amount of food
• If you increase or decrease
Starting temperature of food
• The lower the temperature
Composition of food
• Food with a lot of fat and sugar
• The more dense the food,
Size and shape
• Smaller pieces of food
• With foods that have different thicknesses,
Stirring, turning foods
• Stirring and turning foods
Covering food
Cover food to:
• Reduce
• Shorten
• Keep

MICROWAVE COOKING TIPS

Releasing pressure in foods
• Several foods
Using standing time
• Always allow food to stand
0
• The length of the standing time

Arranging food

• If you are cooking several items of the same food,
• When cooking foods of uneven shapes or
thickness, such as chicken breasts, place
• Layer thin slices of meat
• When you cook or reheat whole fish, score
• Do not
place