Cooking Guide - LG MA7511B Owner's Manual & Cooking Manual

Food Container
Ground beef(1 lb.) Casserole
Crumbled (for
casseroles or
soup)
Meatballs(1 lb.) Pie plate
Bacon Microwave safe
4 slices(1 oz. each) plate or paper towel
Sausage Microwave safe
(2 patties) utensil
Fish fillets or square dish
steak(1 lb.)
Chicken pieces square dish
(2 1 /2 to 3 lb.)
Scrambled eggs glass measuring
cup or casserole
Rice, regular 1 1 /2
long grain(1 cup) casserole
Rice, minute(1 cup) 1 1 /2
casserole
Corn on the cob, casserole
fresh (1 ear)
Carrot(1 lb.) casserole
Broccoli fresh(1 lb.) casserole
Onions fresh( lb.) casserole
1 /2
Peas Green
fresh(1 lb.) casserole
frozen 10 oz. casserole
Potatoes 2 EA. casserole
(6 oz. each)
Sauces glass measure
Melted butter sauces,
clarified butter
(1 1 / 2 cups)

COOKING GUIDE

Cover
Yes
wax paper
paper towel
wax paper or
plastic wrap
wax paper
No
qt. lid or plastic
wrap
qt. lid or plastic
wrap
wrap
wrap
wrap
wrap
wrap
wrap
wrap
No
Time, min.
(at HIGH)
Stir every 2 minutes. Add sauce or casserole
7-10
ingredients and finish. To cook frozen block,
microwave 9 to 12 minutes, breaking up and
stirring every 4 minutes.
6-10 Arrange 3 /4 to 1-inch apart in circle around
edge of dish. Rotate dish
time.
4-5 Arrange in single layer on paper towels or on
trivet set in dish.
1-5 Arrange in single layer. Rotate dish
after half of time.
6-7 Microwave until fish flakes easily. Let stand 3
minutes before serving.
20-25 Brush with browning agent if desired.
Arrange in single layer in cooking dish so
thickest, meaty pieces are to outside edges
of dish.
Place 1 teaspoon butter per egg in dish.
1-2
per egg Microwave until melted. Scrambled eggs with
the butter and 1 tablespoon milk per egg.
Place in oven and microwave for half of total
time. Scrape portions from the outside to the
center. Finish cooking. Allow to stand 1 to 2
minutes to set eggs.
15-20 Add 1 1 /2 cups hot tap water and 1 teaspoon
salt, stir after 7 minutes. Let stand covered 5
minutes before serving.
13-18 Add 1 1 /2 cups hot taps water, stir after 6
minutes. Let stand covered 5 minutes before
serving.
Add 2 to 4 tablespoons of water. Rotate dish
5-8
1 /4 turn after half of time.
Cut carrots into slices 1/2 inch thick.
7-9
Add cup water.
1 /4
Add 1 /4 cup water.
7-9
Use small, whole onions. Add
4-7
Add 1 /3 cup water.
6-10
7-10
Rinse and pat dry. Prick with fork several
9-10
times. Arrange in circular pattern on paper
lined oven bottom, equal distance apart. Turn
over after half of time. Let stand 5 minutes
before serving.
Microwave butter just to melt. For clarified
1-2
butter, bring to boil then let stand until layers
separate. Pour off and use clear top layer.
12
Special instructions
turn after half of
1 /4
1 /4
1 /4 cup water.
turn