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The microwave oven is designed to be simple and
easy to operate. Please follow these instructions
carefully.
1. Place the food in a suitable cooking utensil. Open
the microwave oven door and place the utensil in
the center of the oven on the glass tray.
2. Close the oven door.
3. Select the cooking power level by turning the
POWER SELECT KNOB
For your information, the defrost power level
utilizes 33% of the oven's total available power
while the cook power level utilizes 100% of the
oven's total available power.
4. Turn the TIMER KNOB clockwise to set the
cooking time.
When popping a popcorn;
Place carefully bag does not
touch oven walls. Fold each
end of the bag in half
toward the center top
of the bag.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with five power levels (5 steps) to five you flexibility and control over
cooking. The table below will five you some idea of which foods are prepared at each of the various power
levels.
Power Level
High
Medium
Low
Defrost
Warm
OPERATING INSTRUCTIONS
MICROWAVE POWER LEVEL CHART
Output(of watts)
100%
77%
55%
33%
17%
NOTE :
The oven starts as soon as the KNOB is turned. We
recommend turning the KNOB past the time you want
and then turn back to the desired setting.
1. When the TIMER reaches zero(0), the signal
sounds
and the oven will automatically shut off.
2. Open the door and remove the food from the
oven.
3. To stop cooking before the TIMER reaches
zero(0), either open the door or simply turn the
TIMER to zero(0).
NOTE :
The door can be opened during the cooking process
by pushing the Door Open Button. The TIMER will
stop and the microwave activity will cease. When the
door is closed, cooking will resume until the full
cooking time has elapsed. After cooking is finished,
the TIMER will be at zero(0).
• Boil water.
• Brown ground beef.
• Cook fresh fruits & vegetables.
• Mak candy.
• Cook fish, meat & poultry.
• Preheat browning dish.
• All reheating.
• Bake cakes, muffins.
• Prepare eggs.
• Cook meat, poultry.
• Cook custard
• Prepare rice, soup.
• All defrosting
• Soften butter & cheese.
10
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