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Table of Contents
Related Manuals for NutriChief PKPC35
Summary of Contents for NutriChief PKPC35
- Page 1 PKPC35 6.5QT(6L) Multi Cooker User Manual...
- Page 2 FOR HOUSEHOLD AND INDOOR USE ONLY Please read these important safety instructions before use and retain for future reference Important Safeguards for Your Multi-Cooker ● To eliminate a choking hazard for young children, remove and safely discard the protective cover that is fitted to the power plug on the appliance. ●...
- Page 3 ● The glass lid has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard it may break or weaken, and could at a later time, shatter into many small pieces without any apparent cause.
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Page 4: Important Safeguards For All Electrical Appliances
Important Safeguards for All Electrical Appliances ● Fully unwind the power cord before use. ● Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. ● To protect against electric shock do not immerse the power cord, power plug or motor base in water or any other liquid. -
Page 5: Food Safety
WARNING! • Do not cover and allow the Multi-Cooker cool fully before storing. • The surfaces of the Multi-Cooker will become hot during use. Do not touch; wear oven gloves when handling the appliance during and immediately after use and long handled utensils when checking the food. - Page 6 PARTS 1. Lid handle 2. Glass lid 3. Removeable Inner pot 4. Side handle 5. Housing 6. Control panel 7. Base 8. Arrow indicated setting selected 9. Knob Accessories: 1. Sous Vide rack （ SUS 304） 2. Roast Rack (SUS 304)
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Page 7: Before First Use
Before First Use 1. Remove all packing materials and literature. There is a thin, clear overlay on the control panel. Gently remove the clear piece. 2. Wash the removable inner pot and rack in the dishwasher or with warm soapy water. Rinse and dry thoroughly. -
Page 8: Preset Function
PRESET FUNCTION This function allows you to begin cooking food up to 24 hours later in half hour increments. You can use the “Preset “ setting with the slow cook, steam, rice, stew, roast and keep warm. CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. - Page 9 5. When the setting is finished, press the “knob” button to start cooking process. 6. When the target temperature is reached the buzzer rings 3 times. 7. Put the sealed food pack into the water; ensure the food pack is fully immersed in the water. Use the Sous Vide rack to separate the food pack if a lot packs need be cooked.
- Page 10 4. Press the “knob” button to start, the machine start cooking. The appliance will also start heating in 10seconds without pressing it. 5. When it is finished, Press the” knob” to stop heating and unplug the power to shut off. NOTE: This function is required lid close.
- Page 11 Using the Slow Cook Function 1. Plug in the unit. 2. Turn the “knob” button, until the arrow points to “Slow cooker”, select the “Slow cooker” function, you can chose “H”(high) or “L”(Low) settings. 3. Press “Timer/Temp” button to start, turn the knob for “+”and “-” to increase or decrease the time.
- Page 12 4. Press the “knob” button to start, the machine start cooking. The appliance will also start heating in 10seconds without pressing it. 5. When it is finished, the unit will beep and turn off automatically. Press the” knob” to stop heating at anytime.
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Page 13: Cleaning And Maintenance
NOTE: This function is required lid close. This uses bottom and side heating. Place batter or dough directly in the inner pot or in a separate pan that fits in the inner pot. Use the temperature and time per your recipe. During the cooking, if you want to adjust the time and temperature you can press “Timer/Temp”...