NutriChief PKPC45 User Manual
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NutriChief PKPC45 User Manual

6.5qt (6l) multi cooker
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PKPC45
6.5QT(6L) Multi Cooker
User Manual

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Summary of Contents for NutriChief PKPC45

  • Page 1 PKPC45 6.5QT(6L) Multi Cooker User Manual...
  • Page 2 FOR HOUSEHOLD AND INDOOR USE ONLY Please read these important safety instructions before use and retain user manual for future reference Important Safeguards for Your Multi-Cooker ● To eliminate a choking hazard for young children, remove and safely discard the protective cover that is fitted to the power plug on the appliance.
  • Page 3 ● The glass lid has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard it may break or weaken, and could at a later time, shatter into many small pieces without any apparent cause.

  • Page 4: Important Safeguards For All Electrical Appliances

    Important Safeguards for All Electrical Appliances ● Fully unwind the power cord before use. ● Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. ● To protect against electric shock do not immerse the power cord, power plug or motor base in water or any other liquid.

  • Page 5: Food Safety

    WARNING! • Do not cover and allow the Multi-Cooker cool fully before storing. • The surfaces of the Multi-Cooker will become hot during use. Do not touch; wear oven gloves when handling the appliance during and immediately after use and long handled utensils when checking the food.
  • Page 6 PARTS 1. Lid handle 2. Glass lid 3. Removeable Inner pot 4. Side handle 5. Housing 6. Control panel 7. Base 8. Arrow indicated setting selected Accessories: 1. Sous Vide rack （ SUS 304） 2. Roast Rack (SUS 304)

  • Page 7: Before First Use

    Before First Use 1. Remove all packing materials and literature. There is a thin, clear overlay on the control panel. Gently remove the clear piece. 2. Wash the removable inner pot and rack in the dishwasher or with warm soapy water. Rinse and dry thoroughly.

  • Page 8: Preset Function

    PRESET FUNCTION This function allows you to begin cooking food up to 24 hours later in half hour increments. You can use the “Preset “ setting with the slow cook, steam, rice, stew, roast and keep warm. CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours.
  • Page 9 4. Press”+” and “-” to add or less temperature and hours figures, the temperature can be adjusted from 115 to 205°F by 1°F adjustment, and cooking time can add to maximum of 72 hours by 30 minutes adjustment. 5. When the setting is finished, press “Start/Stop” button to start cooking process. 6.
  • Page 10 4. Press “Start/Stop” button to start, When it is finished, Press” Start/Stop” to stop heating and unplug the power to shut off. NOTE: This function is required lid close. Rinse your rice in the inner pot until the water runs clear. Tilt the bowl over the sink and pour the starchy water down the drain, while keeping rice in the pot.
  • Page 11 Using the Slow cook Function 1. Plug in the unit. 2. Press the “Menu” button, until the arrow points to “Slow cooker”, select the “Slow cooker” function, you can chose “H”(high) or “L”(Low) settings. 3. Press “Timer/Temp” button to start, press “+”and “-” to increase or decrease the time. Press and hold for rapid increase/decrease.
  • Page 12 Using the Saute Function 1. Plug in the unit. 2. Press the “Menu” button, until the arrow points to “Saute” button, select the “Saute” function. 3. Press “Timer/Temp” and ”+” and “-”to adjust temperature and the timer you need, the temperature can be adjusted from 375 to 395 °F by 5 °F , the default temperature is 390°F .

  • Page 13: Cleaning And Maintenance

    3. Press the “Menu” button, until the arrow points to “Bake” function, select the “Bake” function. 4. Press “Timer/Temp ”to set your desired time and temperature. Press ”+” and “-”to adjust temperature from 230 to 355°F by 5°F, the default temperature is 320°F . And adjust time from 20mins to 4 hours by 5mins, the default time is 1H.

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