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Cannon 90cm Free Standing Gas Cooker C90DPX Instructions For Installation And Use Manual

Cannon 90cm Free Standing Gas Cooker C90DPX Instructions For Installation And Use Manual

90cm free standing gas cooker

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Instructions for Installation and Use
90cm Free Standing Gas Cooker
C90DPX
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

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Summary of Contents for Cannon 90cm Free Standing Gas Cooker C90DPX

  • Page 1 kitchen think Instructions for Installation and Use 90cm Free Standing Gas Cooker C90DPX To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.
  • Page 3  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
  • Page 4: Warning! This Appliance Must Be Earthed

    • Do not position blinds behind the HOOD cooker or less than 200 Min. mm away from its sides. • Any hoods must be installed according to the instructions listed in the relevant operating manual. If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the...
  • Page 5 Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply. Once the connection has been performed, make sure that the hose: •...
  • Page 6: Technical Data

    Table 1 Burner Diameter Thermal Power (mm) kW (p.c.s.*) Nominal Reduced Fast 3,00 (Large)(R) Semi Fast 1,90 (Medium)(S) Auxiliary 1,00 (Small)(A) Triple Ring 3,25 (TC) Nominal (mbar) Supply Minimum (mbar) Pressures Maximum (mbar) TECHNICAL DATA (1 Oven ) Oven dimensions H:33;W:38;D:54 cm Volume 68 Lt...
  • Page 7 1900W 3250W 1900W 1000W 1nd OVEN Adjustable feet BURNERS Control knob • differ in size and power. Use the diameter of the cookware to choose the most appropriate burner to cook with. • Control Knobs for power or the size of the flame. •...
  • Page 8 Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2.
  • Page 9 When this is illuminated, the oven is generating heat. This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting the light is switched on without any of the heating elements being activated.
  • Page 10 GRILL • When using the GRILL cooking mode, place the rack in position 4 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.
  • Page 11 PASTRY Mode The bottom heating element comes on. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat coming from the bottom helps the leavening process. Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “Convection Mode”...
  • Page 12 The programmer makes it possible to preset the oven and the grill in terms of: • delay start with a preset length of time for cooking; • immediate start with a preset length of time for cooking; • timer. Button functions: : Timer with hour and minutes;...
  • Page 13 Cooking Foods modes Duck Roast veal or beef Traditional Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Baking Mode Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)
  • Page 14 Cooking Foods modes Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Traditional Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Perfecting cooking PASTRY OVEN Sole and cuttlefish Squid and prawn kebabs...
  • Page 15 “0”...
  • Page 17 SELECTOR knob OPERATION indicator light...
  • Page 20: After Sales Service

    Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) Note: Our operators will require the following information: Indesit Company UK LTD Key Contacts After Sales Service...