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Witt WGC906 Series Installation Advices - Instructions For The Use

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Installation advices - Instructions for the use
DUAL FUEL COOKERS WGC906..
DK
SE
FI
NO

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Summary of Contents for Witt WGC906 Series

  • Page 1 Installation advices - Instructions for the use DUAL FUEL COOKERS WGC906..

  • Page 3: Declaration Of Ce Conformity

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
  • Page 6 with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • WARNING: During use the appliance and its accessible parts become hot;...
  • Page 7 • CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
  • Page 8 having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 9 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/ EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
  • Page 10 Advice for the installer IMPORTANT: • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

  • Page 11: Installation

    INSTALLATION The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to figs. 1.1a or 1.1b. The cooker must be kept no less than 200 mm away from any side wall which exceed the height of the cooktop.

  • Page 12: Fitting The Adjustable Feet

    FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 1.3.

  • Page 13: Moving The Cooker

    MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.6). Fig. 1.6 WARNING WARNING When moving cooker to its final Be carefull: do not lift the cooker by the position DO NOT DRAG (fig.

  • Page 14: Anti-Tilt Bracket

    ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the 2 screws of the anti-tilt bracket have to be fitted.

  • Page 15: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).

  • Page 16: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • The walls adjacent to the cooker must be of heat-resistant material. Before installation, make sure that the local distribution conditions (gas • type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label.

  • Page 17: Connecting The Appliance To The Gas Supply

    CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations. •...
  • Page 18 GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand); • the conical pipe fitting (if not already fitted on the inlet pipe, it is supplied with the appliance in a separate kit);...
  • Page 19 After connecting the cooker to the gas supply, make sure that you • check that the connections are correctly sealed using a soapy solution, but never a naked flame. • check whether the injectors are correct for the type of gas being used. If not, follow the instructions under “GAS MAINTENANCE”.

  • Page 20: Lubrication Of The Gas Taps

    GAS MAINTENANCE Only for Denmark and Sweden: TABLE FOR THE CHOICE OF THE INJECTORS - Cat. 1a 2H 3B/P DK TABLE FOR THE CHOICE OF THE INJECTORS - Cat. 2H 3B/P Town Gas* Natural Gas G30 30 mbar G110 8 Nominal Reduced G20 20 mbar...
  • Page 21 REPLACEMENT OF THE Auxiliary, INJECTORS Semi-rapid and Rapid burners If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.

  • Page 22: Electrical Section

    ELECTRICAL SECTION • If the power supply cable is damaged it must be substituted by a suitable IMPORTANT: This appliance is to cable available in the after sales be installed only by an authorised service. person according to the current local regulations and in observation of the manufacturer’s instructions.

  • Page 23: Connection Of The Power Supply Cable

    CONNECTION OF THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 3.1).
  • Page 25 Advice for the users...

  • Page 26: Cooking Hob

    COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Double-ring compact burner (DCC) 4,00 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

  • Page 27: Control Panel

    CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven thermostat control knob Multifunction oven switch control knob Electronic clock/programmer “Touch-controls”...

  • Page 28: Use Of The Hob Burners

    USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the symbols printed on the knob itself point to the symbol printed on the control panel, achieves the following functions: –...

  • Page 29: Lighting The Burners

    LIGHTING THE BURNERS CHOICE OF THE BURNER To ignite the burner, the following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.

  • Page 30: Multifunction Electric Oven

    MULTIFUNCTION ELECTRIC OVEN OPERATING PRINCIPLES GENERAL FEATURES Heating and cooking in the As its name indicates, this is an oven MULTIFUNCTION oven are obtained in that presents particular features from an the following ways: operational point of view. by normal convection In fact, it is possible to insert 8 different programs to satisfy every cooking need.

  • Page 31: Function Selector Knob

    Fig. 4.1 Fig. 4.2 NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself. THERMOSTAT KNOB (fig. 4.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature.
  • Page 32 LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 40°C and and the maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the bottom. LEAVENING - UPPER HEATING ELEMENT In this position only the upper element is switched on.

  • Page 33: Hot Air Cooking

    BREAD/PIZZA - CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 40°C and the maximum position with the thermostat knob.

  • Page 34: Cooking Advice

    COOKING ADVICE ROASTING To obtain classical roasting, it is necessary to remember: STERILIZATION • that it is advisable to maintain a Sterilization of foods to be conserved, in temperature between 180 and 200°C. full and hermetically sealed jars, is done in •...
  • Page 35 OVEN COOKING COOKING EXAMPLES Temperatures are approximate as they To cook, before introducing the food, vary depending on the quality and amount preheat the oven to the desired of food. temperature. Remember to use ovenproof dishes and When the oven has reached the desired to adjust the oven temperature during temperature, introduce the food, control cooking if necessary.
  • Page 36 LEAVENING FUNCTION The leavening function cuts the leavening time in half, and makes the dough uniform, elastic and easy to kneed. Compared to leavening on a surface in a room, dough leavened in the oven using our special function rises better and more quickly, saving you time and helping you make perfect dough for tasty, soft and fragrant pizzas.
  • Page 37 ELECTRONIC CLOCK “TOUCH-CONTROL” 10 9 8 7 6 Fig. 5.1 2 3 4 Description of display symbols: Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting 10.

  • Page 38: Setting The Clock

    “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx.

  • Page 39: Semi-Automatic Cooking

    SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours. Select the function and temperature (function and temperature knobs). The oven will come on.
  • Page 40 To cancel the automatic cooking program at any time, proceed as described in the “SEMI- AUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming.

  • Page 41: Screen Brightness Setting

    SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels. • Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes. • Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”).

  • Page 42: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE ELECTRONIC PROGRAMMER DISPLAY CLEANING • Before you begin cleaning, you Clean the programmer display using a soft must ensure that the appliance is cloth, warm water and neutral soap, or disconnected from the electrical a soft cloth with a liquid detergent (non- power supply.

  • Page 43: Enamelled Parts

    ENAMELLED PARTS burner flame spreader and the cap have been correctly positioned. Failure to do so All the enamelled parts must be cleaned can cause serious problems with correct with a sponge and soapy water or other combustion and may cause irreversible non-abrasive products.
  • Page 44 Fig. 6.1 Fig. 6.2 Fig. 6.3 Fig. 6.4 Fig. 6.5...
  • Page 45 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (fig. 6.7). • Slide in, on the guides, the shelf and the tray (fig. 6.6). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...

  • Page 46: Storage Compartment

    REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; •...
  • Page 47 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6.10). • Open the lever “A” completely on the left and right hinges (fig. 6.11). • Hold the door as shown in fig. 6.13. •...
  • Page 48 REFIT THE DOOR Hold the door firmly (fig. 6.15). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.16. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 6.17. Close the door and check that it is properly in place.
  • Page 52 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

This manual is also suitable for:

Wgc 906 bl24310037

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