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SAFETy TIPS FOR USING THE GRILL
Trim excess fat from meat to reduce flare ups from drippings.
Always wait until the charcoal has completely burned down and
the grill is completely cool before removing and emptying the ash
collector tray.
do not move grill during cooking or while the grill is hot.
To avoid burns and splatters while cooking and the grill is hot, use
long-handled utensils and oven mitts.
do not use tongs or other utensils with metal handles or with
plastic handles that might melt from the heat.
Use heat-resistant oven mitts when working near hot coals and
when adjusting the charcoal tray handle, emptying the ash collector
tray or placing condiments and utensils on the side trays.
Once the grill has cooled, clean promptly. do not leave the grill
unattended while preheating or burning off food residue. If the
grill has not been regularly cleaned as instructed, a grease fire can
occur. Never use water on a grease fire.
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