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Related Manuals for Hussmann Chino SHVS Series
Summary of Contents for Hussmann Chino SHVS Series
- Page 1 Installation & Operation SHVS Manual...
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Page 2: Table Of Contents
Hussmann Chino Product Control The serial number and shipping date of all equipment has been recorded in Hussmann’s ! les for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts. -
Page 3: Important Information
Important Information These service-type merchandisers have been speci! cally • Review the SHVS Technical Data Sheet to verify designed for bakery departments. The full length, curved thermostat setting. Do not set temperature too cold, glass front provides complete product visibility. The as this causes product dehydration. -
Page 4: Bumper Installation Instructions
Installation (Cont'd) Bumper Installation Instructions Step 2: Use silicone lubricant to help the Step 1: Make sure the aluminum channel and end caps bumper slide into the channel. are installed. Step 3: Starting on one end: while inserting the bumper, Step 4: As you insert the bumper into the channel with push it up against the end cap to prevent one hand, pull the bumper toward you with... - Page 5 Installation (Cont'd) Boston Series 2000 Boston 2000 Eco Series NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the • exible top to ensure a proper • t. NOTE: Rigid Top: Do not over cut. 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base.
- Page 6 Installation (Cont'd) Boston 1000 Series 2b. Rigid Top: Snap the Rigid Top over the Rigid Base. NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the • exible top to ensure a proper • t. NOTE: Rigid Top: Do not over cut. Installation 3.
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Page 7: Shipping Braces
Shipping Braces (Note to all Merchandisers) NOTE: To avoid removing concrete ! ooring, begin lineup Move the ! xture as close as possible to its permanent leveling from the highest point of the store. location and then remove all packaging. Check for damage before discarding packaging. -
Page 8: Plumbing
NOTE: PVC-DWV solvent cement is recommended. Follow the 5. Provide a suitable air break between # ood rim of the Hussmann’s instructions. # oor drain and outlet of drip pipe. Waste Outlet 6. Prevent condensate drains from freezing: a. Do not install drip pipes in contact with non-... -
Page 9: Refrigeration
Line Sizing - Refrigerant lines should be sized as shown on the refrigeration legend that is furnished for the store (not furnished by Hussmann). If a legend has not been furnished, refer to the Hussmann Application Engineering Manual for guidance. -
Page 10: Controls And Adjustments
Controls and Adjustments The objective of the controls and settings listed in this Allow bakery products to reach store ambient conditions section is to maximize product shelf life. Not complying with after preparation just prior to display. This is essential to these instructions will increase spoilage rate due to drying maximize the shelf life of perishables. -
Page 11: User Information
User Information Stocking Important Steps In order to maximize product life, maintain a constant and 1. For temperature settings, please see the SHVS proper product temperature from the time the product is technical data sheet. received through storage, preparation and display. 2. -
Page 12: Stainless Steel Cleaning And Care
User Information (Cont'd) NOTE: Self-contained Models • Allow the merchandisers to dry before resuming The evaporator pan must be monitored operation. for over! ow conditions. Provide drainage if • When cleaning lighted shelves, wipe down with a necessary. After cleaning and rinsing, purge the pan damp sponge or cloth so that water does not enter of any standing water. -
Page 13: Electrical
Electrical Note: Self-contained Models - Do NOT block the vent openings Wiring Color Code on the rear closure panel. These allow intake and exhaust air for the condensing unit. Vents only appear on self-contained models. Electrical Self-Contained Model Installation - Medium temperature merchandisers need only to be connected to a 120V/60 Hz electrical supply. -
Page 14: Wiring Diagrams
REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 2. 2 LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS AIR SWEEP HEATER 120W 1.11A @ 120 VAC 125-01-3033 AIR SWEEP FAN MOTOR... - Page 15 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 2. 2 LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS AIR SWEEP HEATER 123W 1.14A @ 120 VAC 125-01-3034 AIR SWEEP FAN MOTOR...
- Page 16 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 2. 8 LIGHT CIRCUIT= .48A 52W CANOPY SHELF LIGHTS AIR SWEEP HEATER 165W 1.
- Page 17 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 4. 2 LIGHT CIRCUIT= .33A 35.2W LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS CANOPY SHELF LIGHTS AIR SWEEP FAN MOTOR...
- Page 18 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 6. 1 LIGHT CIRCUIT= .33A 35.2W LIGHT CIRCUIT= .33A 35.2W LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS AIR SWEEP FAN MOTOR...
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Page 19: Speci• Cation Sheet
Specification Sheet... -
Page 20: Appendices
Public Health will use the temperature of the product in installation instructions and recommendations determining if the refrigerator will be allowed to display provided by Hussmann for the installation potentially hazardous food. For the purpose of this of each individual type refrigerator. -
Page 21: Appendix D. - Recommendations To User
The thermometer of the Hussmann equipment? Is the reading should be made only after it has refrigerator charged with the proper been allowed to stabilize, i.e., maintain a refrigerant and lubricant? Does the system constant reading. - Page 22 Food store refrigerators are not food chillers nor can they reclaim quality lost through previous mishandling. For further technical information, please log on to http://www.hussmann.com/products/SHVS.htm...
- Page 23 August 31, 2018 This warning does not mean that Hussmann products will cause cancer or reproductive harm, or is in violation of any product-safety standards or requirements. As clarified by the California State government, Proposition 65 can be considered more of a ‘right to know’...
- Page 24 Additional copies of this publication may be obtained by contacting: unit. Hussmann® Chino They can be found on a small metal plate on the unit. 13770 Ramona Avenue • Chino, California 91710 Please note them below for future reference.
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