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Table of Contents
Related Manuals for Bosch HBB56 2 Series
Summary of Contents for Bosch HBB56 2 Series
- Page 1 Built-in oven HBB56...2. [en] Instruction manual...
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Page 2: Table Of Contents
Automatic shut off ..............13 Cleaning function..............13 Before cleaning ................13 Produktinfo Setting the cleaning level ............... 13 After cleaning..................13 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 3: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 4: Causes Of Damage
Risk of electric shock! Fruit juice: when baking particularly juicy fruit pies, do not ■ pack the baking tray too generously. Fruit juice dripping from Incorrect repairs are dangerous. Repairs ■ the baking tray leaves stains that cannot be removed. If may only be carried out by one of our possible, use the deeper universal pan. -
Page 5: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. -
Page 6: Temperature Control
Temperature control Residual heat After switching off the appliance, the temperature control will The bars on the temperature control indicate the heating indicate the residual heat inside the oven. If all of the bars are phases or the residual heat inside the oven. full, it means that the oven has reached a temperature of approx. -
Page 7: Before The First Use
Before the first use Heating the oven This chapter indicates the steps that must be followed before using your oven for the first time. To remove the "new" smell, heat the oven empty with the door Setting the time closed. The most effective option is to heat the oven for one ■... -
Page 8: Setting The Oven
Setting the oven In this section, you will find information about Selecting the temperature and type of heating required which types of heating are available in your oven ■ Example in the picture: top and bottom heat at 180 °C. how you set a type of heating and a temperature ■... -
Page 9: Setting The Rapid Heating Function
Setting a later end time Setting the rapid heating function See the section entitled Time-setting options, Setting a later end Press the button for rapid heating. The symbol is time. displayed beside the temperature. The temperature control bars fill up. Setting the rapid heating function The rapid heating function has ended when all the bars are lit. -
Page 10: Delaying The End Time
Set the cooking time using the control knob. Press the button. The "time functions" menu closes. Confirm with the button. The oven is set to standby [ ]. The end time is displayed on the time indicator. As soon as it starts working, the cooking time will be displayed. -
Page 11: Memory
Memory The memory can be used to save custom settings for a recipe Saving another setting and access them at any time. Enter and save the new setting. The old settings are The memory function is especially useful when preparing the overwritten. -
Page 12: Basic Settings
Basic settings This oven has different basic settings that can be adapted at any time to your needs. Note: The table specifies all the basic settings and selection options. The screen only displays the basic settings compatible with the appliance according to its equipment. Function Basic setting Options... -
Page 13: Automatic Shut Off
Press the button. Now you can change other basic settings, as described in points 2 to 4. Change the basic setting using the control knob. Press the button until the time is displayed. Wait for ° approximately four seconds. All changes are saved Cancelling Press the button. -
Page 14: Care And Cleaning
Care and cleaning If cleaned and properly cared for, your oven will keep its bright Zone Cleaning products appearance and operating performance for many years to Accessories Hot water and a little soap: come. Advice on how to care for and clean your oven is Soak and clean using a dishcloth or provided below. -
Page 15: Removing The Oven Carriage
Removing the oven carriage In doors with three glass panels, the following step will also be necessary: The oven carriage can be easily removed to make cleaning the Unscrew the clips from the right and left and remove them oven easier. Pull out the oven carriage its full limit. Hold the (figure C). -
Page 16: Troubleshooting
Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Possible cause Solution/advice The oven does not work. -
Page 17: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 18 Accessory Level Temperature Cooking in °C time, minutes Water sponge cake wire shelf + black enamel baking tin 160-165 40-50 Traditional Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 160-170 45-55 Apple tart universal deep tray 170-180 65-75 Pastries and biscuits...
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Page 19: Automatic Programme
Automatic programme The automatic program is perfect for easily cooking special Size of the ovenware recipes, refined stews and juicy roasts. There is no need to turn The meat should cover about two thirds of the ovenware base. and add water to meat and this also keeps the oven clean. This will ensure that you get good meat juices. - Page 20 Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, Poultry set 400 g. Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry. Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the When cooking several drumsticks, set the weight of the weight of the heavier chicken.
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Page 21: Select And Set The Program
Programmes Programme number Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Lamb When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight. Programmes Programme number Weight range in kg... -
Page 22: Advice On Using The Automatic Program
Adjust the weight of the food with the control knob. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. Changing the duration of the program The cooking time cannot be changed Changing the programme Once a programme has been started, it can no longer be changed. - Page 23 Trays put in the oven at the same time are not necessarily If you wish to use silicone baking tins, use the information and ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of In these tables you will find numerous tips for your dishes.
- Page 24 Cakes prepared on the tray Accessories Level Heating Temperature Time type in °C in minutes Plaited loaf made with 500 g of flour Universal tray 170-190 25-35 Bread roll made with 500 g of flour Universal tray 160-180 60-70 Bread roll made with 1 kg of flour Universal tray 150-170 90-100...
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Page 25: Suggestions And Practical Advice For Baking
Suggestions and practical advice for baking If you want to use your own recipe. You can use a similar product to the one listed in the cooking table as a guide. How to check whether your sponge cake is 10 minutes before the end of the cooking time indicated in the recipe, test the ready. - Page 26 Meat Weight Accessories and cookware Level Heating Temperature Time at °C, grill in minutes power Beef Braised beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Steak, medium rare 1.0 kg uncovered 210-230 1.5 kg 200-220 Roast beef, medium rare 1.0 kg uncovered 220-240...
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Page 27: Tips For Roasting And Grilling
If cooking duck or goose, prick the skin below the wings to Poultry release the fat. The weights of the table are for unstuffed birds ready to roast. The birds can be made brown and crunchy if they are smeared Place whole birds on the wire shelf initially with the breast side with butter, brine or orange juice more or less at the end of down. -
Page 28: Slow Cooking
Slow cooking In order to check whether the meat is cooked, use a meat ■ thermometer. A core temperature of 60 °C should be Slow cooking, also known as low-temperature cooking, is the maintained for at least 30 minutes. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 29: Au Gratin, Soufflés, Toast
Au gratin, soufflés, toast Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner. The result of a gratin depends on the size of the dish and gratin height. -
Page 30: Special Dishes
Dish Accessories Level Heating Temperature Time type in °C in minutes Fried foods, deep frozen Fish fingers Universal tray 220-240 10-20 Chicken fingers, nuggets Universal tray 200-220 15-25 Puff pastry, deep frozen Puff pastry Universal tray 190-210 30-35 Special dishes Preheat the oven as instructed. -
Page 31: Jam Making
Jam making Close the jars with clamps. Do not place more than six jars in the oven at the same time. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. Making settings The values in the tables are given for round 1-Litre jars. -
Page 32: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Covered apple pie on level 1: the inspection and testing of the various appliances. Place dark springform tins with some space between them. Covered apple pie on 2 levels: In accordance with EN 50304/EN 60350 (2009) and IEC Place dark springform tins on top of one another. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000753104* 920517 9000753104...