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• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking tables
Casseroles
Food
Quantity
(kg)
1.5 - 2.5
1)
Lasagna
Cannelloni
1.5 - 2.5
1)
Potato gra-
1.5 - 2.5
tin
1)
Macaroni
1.5 - 2.5
oven
1)
Kebab Ha-
1.5 - 2.5
la
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food
Quantity
(kg)
Sheep
1.5 - 2.0
Chicken
1.0 - 1.8
Duck
1.8 - 2.5
Goose
2.5 - 3.0
www.zanussi.com
Ther-
Time
mo-
(min)
stat
posi-
tion
5
35 - 40
5
35 - 40
3
65 - 70
5
35 - 40
5
30 - 35
Ther-
Time
mostat
(min)
posi-
tion
6
90 -
120
8
75 - 80
8
90 -
100
7
100 -
120
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Grill posi-
Grilling
tion
time
(min)
min.
35 - 40
min.
35 - 40
min.
10 - 15
min.
35 - 40
max.
30 - 35
Grill posi-
Grilling
tion
time
(min)
max.
90 - 120
max.
75 - 80
max.
90 - 100
max.
100 - 120
Total
Shelf
prepara-
posi-
tion time
tion
(min)
35 - 40
2
35 - 40
2
65 - 70
2
35 - 40
2
30 - 35
2
Total
Shelf
prepara-
posi-
tion time
tion
(min)
90 - 120
2
75 - 80
2
90 - 100
2
100 - 120
2
15
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