Suitable Cookware - Panasonic KY-B626SL Operating & Installation Instructions Manual

Suitable Cookware

Material
Compatible cookware
Iron/Cast iron
■
Enamelled iron
■
Magnetic stainless steel
■
The heating power may not be as strong for some stainless steel cookware.
Shape of the Base

Round-based Cookware
cookware with feet

Thin-based Curved-based
cookware cookware
Size (base diameter)
CAUTION
The cooking zone and base of the pan must be kept dry. If
■
there is liquid between them, it can cause steam pressure and the
pan may move.
Do not heat up empty enamel cookware. Do not allow enamel
■
cookware to scorch during cooking. Enamel coating may melt
and damage the top plate.
Do not use ceramic and earthenware cookware even if it is
■
made for induction heating.
Incompatible cookware
Aluminium/Copper
■
Heat-resistant glass
■
Ceramic and earthenware
■
Compatible cookware
The base needs to be flat and sit evenly on the
■
top plate (failure to ensure this could result in
injuries or burns)

Incompatible cookware
Round-based cookware
■
Cookware with feet
■
Thin-based cookware
■
Curved-based cookware
■
Do not use curved-based cookware with a 3 mm

or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Compatible cookware
The minimum size of pans to be used on each cooking
zone are:
Cooking zone
ø 21 cm
ø 15 cm
Ensure the cookware fits the cooking zone. For the flex
cooking zone, see pages 13-14 for the recommended
cookware sizes and placement.
Minimum size pan
14.5 cm
12 cm
15
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