GE ECBS68 Owner's Manual page 12

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Using the oven.
Appearance may vary.
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
12
Clock and Timer
(on some models)
TIMER Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
SET +/– Pads
These pads allow you to set the clock and timer.
Oven Temperature Knob
Turn this knob to the setting you want.
The oven cycling light glows until the oven
reaches your selected temperature, then
goes off and on with the oven element(s)
during cooking.
Before you begin...
To avoid possible burns, place the racks
in the desired position before you turn
the oven on.
The racks have stop-locks, so that
when placed correctly on the rack supports
(A through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the + or – pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show PRE while preheating. When the
oven reaches the selected temperature,
the oven control will beep and the display
will show the oven temperature.
To change the oven temperature during BAKE
cycle, touch the BAKE pad and then the + or –
pads to get the new temperature.
(on some models)
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE: The rack is not designed to slide
out at the special low rack (R) position.
(on models without an oven temperature knob)
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the OFF pad when baking is
finished and then remove the food
from the oven.
Type of Food
Frozen pies (on cookie sheet)
Angel food cake,
bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
Casseroles
Turkey
Roasting
Rack Position
C
B
B or C
B or C
R or A
R, A or B

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