Stainless Steel Surfaces - AEG 3531 WK-M GB 949600835 Instruction Book

Wok burner
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Stainless steel surfaces

Perform daily cleaning with a slightly
damp cloth. For more severe soiling,
use a liquid cream. Always clean the
steel in the direction of the steel finish.
To ensure that the steel retains its
shine, it is recommended that you use a
polishing agent for stainless steel on a
regular basis. Always polish in the
direction of the steel finish (cross-
wise).
Never use steel wool, metal sponges or
other abrasive cleaning agents.
Cleaning of gas burner
Clean the control panel and knobs plus
the pan grid, as well as burner caps and
rings, with ordinary cleansing agents.
Never use scouring powder, Brillo
pads, metal pads or other scouring
agents on enamelled or painted
surfaces!
Care must be taken to avoid
boil-over
If water accidentally gets into the edge
of the burner head (boil-over) the water
must be removed with a lint-free cloth
before the burner is turned on again.
Likewise, caps and grids must be
thoroughly wiped off before the gas
ring is used again so that the boil-over
does not permanently scar the enamel
or paint.
11

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