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COOKING GUIDE
Rice/Water Measurement Chart:
UNCOOKED
WATER WITH
RICE
MEASURING CUP
2 Cups
2-1/2 Cups
3 Cups
3-1/2 Cups
4 Cups
4-1/2 Cups
5 Cups
5-1/2 Cups
6 Cups
6-1/2 Cups
7 Cups
7-1/2 Cups
8 Cups
8-1/2 Cups
9 Cups
9-1/2 Cups
10 Cups
10-1/2 Cups
• Brown rice takes longer to cook than white rice due to the extra bran
layers on the grains. When cooking brown rice, add an ADDITIONAL
1/4 cup of water for every cup of uncooked rice. Allow the rice to
soak for 1-1/2 hours before beginning to cook.
• Wild rice and rice medleys vary in their contents. Some rice mixes
will require longer cooking times and/or additional water. Refer to
the package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards and is
not equal to one U.S. cup. The chart above refers to cups of
rice/water according to the measuring cup provided.
• Do not place more than 10 cups of uncooked rice into this appliance at
one time. The maximum capacity of this unit is 10 cups (uncooked)
which yields 20 cups of cooked rice.
WATERLINE
APPROX COOKED
INSIDE POT
RICE YIELD
Line 2
4 Cups
Line 3
6 Cups
Line 4
8 Cups
Line 5
10 Cups
Line 6
12 Cups
Line 7
14 Cups
Line 8
16 Cups
Line 9
18 Cups
Line 10
20 Cups
NOTE
7
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