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USING YOUR RICE COOKER
To Steam Food:
1. Place steam rack inside the inner pot of the rice cooker.
2. Place food on the steam rack if it fits or place food in a heat-proof bowl and
then place the bowl on the rack inside the inner pot.
3. Add the necessary amount of water into the inner pot. A convenient steaming
guide has been included on page 8 of this instruction manual.
4. Making sure that the outside surface of the inner pot is completely clean and
dry, set the inner pot into the body of the rice cooker. Place the lid over the
top and plug the power cord into a wall outlet.
5. Press down on the power switch. The COOK light will illuminate.
6. When steaming is complete, the unit will automatically switch to warm mode.
We recommend keeping food on warm no longer than 5-10 minutes to avoid
over cooking.
7. The rice cooker will remain on warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet it will damage this
product, causing it to malfunction.
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