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instruction menu:
YIELDS 2-4 SERVINGS
RED-COOKED DUCK
ANECDOTE
ASSEMBLY
INGREDIENTS
PREPARATION
NOTE
(A downward arrow at the bottom
V
left of the screen or an upward
pointing arrow at the top left indi-
cates there is more information
not showing. The number of
choices on this submenu will vary
depending on which recipe you
choose. "
,
ANECDOTE
ASSEMBLY
,
,
INGREDIENTS
or
PREPARATION
" will
NOTE
RATE
not all be displayed if a particular
YIELD INFORMATION
recipe does not contain this type
of data.)
Note that after you have selected
a recipe and confirmed your
choice by pressing
/
, the
ON
ENTER
recipe's "
appears at the top of the screen if
YIELD
INFORMATION
applicable. (See Following an
Instruction Menu, page 11.)
—
—
USING THE ABC BUTTON
If you'd like to jump through an
alphabetical list quickly by first
letter, press
. The "
ABC
will appear at the top right of the
ABC
screen. Then use the
or
UP
buttons to proceed through the list
by alphabetical first letter—A, B,
C, etc. (Note that the list begins
again with the letter "A" after you
have scrolled through the "Z" list-
ings. You can also use the
UP
to scroll backwards through the
alphabet, from "Z" to "A.")
When you reach the desired initial
letter, press
again to turn this
ABC
mode off. Then press the
key to scroll one line at a
DOWN
time, or hold either of these keys
,
down to scroll quickly. Press
,
/
to confirm your choice.
ON
ENTER
Searching for a recipe by
category
After selecting
from the
RECIPE
home menu, you can choose to
use the list of
for find-
CATEGORIES
ing a recipe rather than searching
through the
. Press the
INDEX
"
keys to scroll to
DOWN
CATEGORY
and press
/
. The cate-
ON
ENTER
gories will then be displayed in
alphabetical order.
8
" icon
65
> APPETIZERS
DOWN
BREADS
DESSERTS
EGGS & LU
FISH AND SH
MEATS
In the diagram above, the arrow is
V
key
shown marking
number 65 at the top indicates
that you will find 65 entries if you
select
to scroll through the cate-
APPETIZERS
DOWN
gories, and press
or
UP
confirm your choice.)
If you select
will display, in alphabetical order,
all the recipes categorized as
appetizers. For example, the fol-
lowing screen may appear:
>
BAGNA CAODA
BAKED STUFF
BEEHIVE DUM
or
BEEHIVE STU
UP
,
BRANDADE DE
BREADED MUS
Scroll through the recipe choices
V
by using the
Then make your selection by
pressing
next display an instruction menu
indicating some or all of the fol-
lowing
ASSEMBLY
RATION
."
Instruction Menu, page 11.)
TY
Searching for a recipe by rating
In addition to choosing a recipe
. The
by using
APPETIZERS
can instead choose to view
recipes you have previously
. (Press
or
assigned a rating to. The ratings
UP
are based on how much you
/
to
enjoyed the recipe you made—
ON
ENTER
ok, good or excellent. (See page
14 for information on how to rate
, the LCD
recipes.) Of course, if you are just
APPETIZERS
beginning to use your Recipe
Master, you will not yet have
saved any recipe by
that case, if you select
LCD will simply display "
DATA
return to the previous screen.
To search for a recipe by rating,
first select
menu, and then choose
The LCD might display the fol-
or
key.
UP
DOWN
lowing, for example:
/
. The LCD will
ON
ENTER
9
choices:
"
,
ANECDOTE
,
,
-
INGREDIENTS
or
PREPA
,
,
-
NOTE
(See
RATE
Following
DIFFICUL
an
or
, you
INDEX
CATEGORY
. In
RATING
, the
RATING
" for two seconds and then
NO
on the home
RECIPE
.
RATING
150
NO RATING
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