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Turning Off
1.
Allow charcoal to completely extinguish itself.
W WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2.
Dispose of the ashes in a proper location.
Controlling Flare-ups:
W CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
W CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1.
Trim excess fat from meats prior to cooking.
2.
Cook high fat content meats indirectly.
3.
Ensure that your grill is on a hard, level, non-combustible surface.
Operating Instructions (continued)
7
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