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4Customer service
O ur after-sales service is there for you if your appliance
C u s t o m e r s e r v i c e
needs to be repaired. You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to give you the details
of an after-sales service point near you.
Please quote the E number (product
E number and FD
number) and FD number (production
number
number) of the appliance when
contacting the after-sales service. The
rating plate and the relevant numbers
can be found on the inside of the
door frame. You can enter the data
for your appliance here now to save
you having to spend a long time
looking for it if a fault occurs.
E no.
After-sales service O
Table of dishes
Dish
Lasagne
Joint of veal
Pork loin
Lamb
Roast potatoes
Shoulder of pork
Chicken
Beef burger
Veal steaks
Sausages
Roast chicken
Roast veal
Large rainbow trout
Monkfish
Seabass
Jam tarts
Apple pie
Cream puffs
Parfait cake
Bundt cake
Sponge cake
Muffins
* We recommend placing the dish in the centre of the wire shelf to obtain even browning.
FD
Weight (in kg)
Burner
3
Oven burner
2.5
Oven burner
1.5
Oven burner
1.5
Oven burner
2
Oven burner
2
Oven burner
2
Oven burner
0.8
Grill burner*
0.6
Grill burner*
0.8
Grill burner*
1
Grill burner + rotis-
serie spit
1.5
Grill burner + rotis-
serie spit
1
Oven burner
1
Oven burner
1
Oven burner
1
Oven burner
1
Oven burner
0.8
Oven burner
1
Oven burner
1
Oven burner
1
Oven burner
x 15, 30 g each
Oven burner
JTested for you in our
cooking studio
H ere, you can find a selection of dishes and the ideal
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Shelf position
Temperature in °C
2
210
2
190-200
3
190-200
2
200-210
3
190-200
2
190-200
3
190-200
5
max.
5
max.
5
max.
Rotisserie spit
max.
Rotisserie spit
max.
2
190-200
2
190-200
2
200-210
3
170-180
3
170-180
3
170
3
160-170
3
160-170
2
150-180
3
160-170
Customer service
en
Cooking time in
mins
55-60
140-150
100-120
130-140
35-40
150-160
80-85
1st side 11
2nd side 7
1st side 12
2nd side 7
1st side 14
2nd side 10
90-95
130-140
40-45
55-60
45-50
40-45
70-75
70-75
55-60
55-60
60-65
25-30
21
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