Montgomery Ward MW1205-MW Instruction Manual page 5

1.2 cu. ft. 3-in-1 microwave oven
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How to Use (cont.)
PRESET BUTTONS FOR MICROWAVE AUTO COOK
1. Press 1 of the following menu buttons repeatedly to select food weight:
a. POPCORN (1.75–3.5 oz.)
b. POTATO (8–24 oz.)
c. BEVERAGE (8–12 oz.)
d. REHEAT (8–24 oz.)
e. FROZEN DINNER (8–24 oz.)
2. Place the food inside the oven. Press START.
3. Press STOP/CANCEL to cancel cooking.
TIME DEFROST
1. Press DEFROST/TIME/WEIGHT.
2. Press numbers to enter time. The longest defrosting time is 99 minutes and 99
seconds.
3. Place the food inside the oven. Press START.
4. Press STOP/CANCEL to cancel defrosting.
WEIGHT DEFROST
1. Press DEFROST/TIME/WEIGHT twice.
2. Press number 1 (meat, maximum 48 oz.), 2 (poultry, maximum 48 oz.) or 3
(seafood, maximum 32 oz.) to select food category.
3. Place the food inside the oven. Press START.
4. Press numbers to enter food weight.
5. Press START.
6. Press STOP/CANCEL to cancel defrosting.
Note:
·During the defrosting process, the oven will beep and pause
to remind you to turn over the food. Press START to resume
defrosting.
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How to Use (cont.)
+30 SEC FUNCTION
Press +30 SEC to automatically start the microwave oven cooking at 100% in
30-second increments.
CONVECTION COOKING
1. Press CONV.
2. Press numbers to enter the desired temperature (1=180° F, 2=225° F, 3=250° F,
4=275° F, 5=300° F, 6=325° F, 7=335° F, 8=350° F, 9=375° F and 0= 400° F).
3. Press START. The oven will beep when the designated temperature is reached.
The longest preheat time is 30 minutes.
4. Place the food inside the oven on top of the bake pan.
5. Press numbers to enter cooking time. The longest time is 99 minutes and 99
seconds.
6. Press START.
7. Press STOP/CANCEL to cancel cooking.
MICROWAVE+CONVECTION COOKING
1. Press MICRO+CONV 1–4 times to select temperature (225° F, 275° F, 350° F or
400° F) .
2. Place the food inside the oven.
3. Press numbers to enter cooking time. The longest time is 99 minutes and 99
seconds.
4. Press START.
5. Press STOP/CANCEL to cancel cooking.
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