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Cleaning & Care
Failure to maintain the oven in a clean condition could lead to
deterioration of the surfaces, which could shorten the life of this oven
and possibly result in a hazardous situation.
1. Turn off the oven and remove the power plug from the outlet before cleaning.
2. When food splatters or spilled liquids adhere to oven walls, wipe them with
a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the
use of spray and other harsh cleaners as they may stain, streak or dull surfaces.
3. The outside surfaces should be cleaned with a damp cloth. DO NOT let water
seep into any vent openings.
4. Wipe the door and window on both sides, as well as the door seals and
adjacent parts, frequently with a damp cloth to remove any spills or spatters.
5. DO NOT allow the control panel to become wet. Clean with a soft, damp cloth.
When cleaning the control panel, leave oven door open to prevent oven from
accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with
a soft cloth.
7. Wash the glass turntable in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive
noise. Wipe the floor of the oven with mild detergent. The roller ring may be
washed in mild sudsy water or in a dishwasher. Be sure to replace the ring and
turntable to correct position before operating oven.
9. Remove odors from your oven by combining a cup of water with the juice and
skin of one lemon in a deep microwave-safe bowl. Heat on high power for 5
minutes. Wipe down interior thoroughly and dry with a soft cloth.
10. DO NOT immerse any electrical appliance, cord or plug into water.
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Recipes
Scrambled Eggs
3 eggs
salt & pepper, to taste
2 Tbsp. milk
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Stir all ingredients together in a microwave-safe bowl or mug.
3. Cover with a paper towel and cook on 100% for 45 seconds. Stir and cook
another 45 seconds. Let sit for 30 seconds and serve.
Serves 1–2
Cheddar Grits with Green Onions
1 cup uncooked instant grits
2 cloves garlic, minced
1½ cups broth or water
1½ cups cheddar cheese, grated
¼ cup butter, softened
dash cayenne pepper
3 green onions, chopped
salt & pepper, to taste
1. Mix all ingredients in a microwave-safe bowl.
2. Cover and cook at 100% power in 1-minute intervals, stirring in between, until
grits are cooked (3–5 minutes total).
Serves 2–3
Microwave Mac & Cheese for One
½ cup elbow macaroni
½ cup shredded cheddar cheese
½ cup water
2 tsp. milk
1. Combine the macaroni and water in a microwave-safe bowl. Cook on 100% for 6
minutes, stopping to stir every 2 minutes.
2. Add the shredded cheese and cook another 45 seconds. Stir in the milk
until smooth and serve.
Serves 1
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