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ABOUT THIS MANUAL
ABOUT THIS MANUAL
담 담
당 당
이재혁 님
F F . . M M O O D D E E L L
KOR-4A370S
B B . . M M O O D D E E L L
KOR-4A370S
B B U U Y Y E E R R
영문기본
1차
2차
일 일
정 정
3차
4차
5차
제 제
판 판
한
M M E E M M O O
총 21p
10.05.06-표지, 4p, 9p, 12p_ 신규 4p
11.05.25-9p 수정_ 신규 1p
V V I I S S I I O O N N C C R R E E A A T T I I V V E E , , I I N N C C . .
서울 종로구 통의동
6번지 이룸빌딩 4층
브랜드
DAEWOO
언 어
영어
COUNTRY
인 인 쇄 쇄
연락처
VISION
담 당
방 문 수
TEL: 730-0660 FAX: 730-3788
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Summary of Contents for DAEWOO ELECTRONICS KOR-4A370S
- Page 1 6번지 이룸빌딩 4층 담 담 당 당 이재혁 님 F F . . M M O O D D E E L L KOR-4A370S 브랜드 DAEWOO B B . . M M O O D D E E L L KOR-4A370S 언...
- Page 2 MICROWA VE OVEN KOR-4A370S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 3: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To prevent fire, burns, electric shock and highlight other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11. -
Page 5: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance are electric shock by providing an escape wire for the colored in accordance with the following code. -
Page 6: Features Diagram
FEATURES DIAGRAM r q w 1 Door latch - When the door is closed, it will 8 Glass cooking tray - Made of special heat resistant automatically shut off. If the door is opened while the glass. The tray must always be in proper position oven is operating, the magnetron will automatically before operating. -
Page 7: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into 230V AC 50Hz power 6. Microwave energy will be turned off automatically outlet. when the timer knob reaches “OFF”. Then food can be taken out of the oven. 2. -
Page 8: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning. -
Page 9: Questions And Answers
QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven * Q :What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 10: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity : 1. Check that the power cord is securely plugged in. 1. Check utensils. Metal containers or dishes with metal 2. -
Page 11: Specifications
SPECIFICATIONS 230V AC, 50Hz SINGLE PHASE WITH POWER SUPPLY EARTHING INPUT POWER 900 W MICROWAVE ENERGY OUTPUT 500 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W 424 x 224 x 315 mm CAVITY DIMENSIONS (W 275 x 178 x 297 mm CAVITY VOLUME 15 L NET WEIGHT APPROX. -
Page 12: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 13: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken. -
Page 14: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. -
Page 15: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food at after cooking, to allow heat to finish conducting to cook room temperature. -
Page 16: Defrosting Guide
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes. -
Page 17: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint -Rare MEDIUM 10-12 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before -Medium MEDIUM 11-14 min. - Page 18 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
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Page 19: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 20: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at High for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at High for 6 minutes. stir halfway through cooking. 1 large carrot &... - Page 21 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at High for 12-14 minutes. Halve and scoop the flesh into a bowl, (approx.9 oz.(250g) each) 2 oz.(50g) butter add the butter, cheese, chives, mushrooms, salt and 4 oz.(100g) blue cheese, chopped pepper, mix thoroughly.
- Page 22 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl at High for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 2 eggs 2 tbsp(30ml) milk 3. Cook at High for 3 minutes, stirring every 30 seconds. salt &...
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