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MICROWAVE OVEN
KOR-6616
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.

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Summary of Contents for DAEWOO ELECTRONICS KOR-6616

  • Page 1 MICROWAVE OVEN KOR-6616 OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.
  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance are electric shock by providing an escape wire for the colored in accordance with the following code.
  • Page 5: Features Diagram

    FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 8 Viewing screen - Allows viewing of food. automatically shut off. If the door is opened while The screen is designed so that light can pass the oven is operating, the magnetron will through, but not the microwave.
  • Page 6: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into 230V~ 50Hz power 6. Microwave energy will be turned off automatically outlet. when the timer knob reaches “OFF”. Then food can be taken out of the oven. 2.
  • Page 7: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning.
  • Page 8: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does "standing time" mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.
  • Page 9: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work : * Sparking in the cavity : 1. Check that the power cord is securely plugged in. 1. Check utensils. Metal containers or dishes with metal 2.
  • Page 10: Specifications

    SPECIFICATIONS POWER SUPPLY 230V~ 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1150 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 449 x 259 x 318 mm CAVITY DIMENSIONS (W x H x D) 307 x 210 x 304 mm CAVITY VOLUME 20 L...
  • Page 11: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
  • Page 12: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken.
  • Page 13: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.
  • Page 14: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food at after cooking, to allow heat to finish conducting to cook room temperature.
  • Page 15: Defrosting Guide

    DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes.
  • Page 16: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint -Rare Medium 8-10 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before -Medium Medium 9-11 min.
  • Page 17 Reheating chart that other members of the household will remember too. from the store cupboard). Item Cooking time Special Instructions Baby food Empty into a small serving bowl. Stir well once or twice during heating. 128g jar 30 sec. Before serving, check the temperature carefully. Baby milk 100ml / 4fl.oz.
  • Page 18: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
  • Page 19: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at High for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at High for 1 large carrot & 1 large potato, chopped 6 minutes.
  • Page 20 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at High for (approx.9 oz.(250g) each) 10-11 minutes. Halve and scoop the flesh into a bowl, 2 oz.(50g) butter add the butter, cheese, chives, mushrooms, salt and 4 oz.(100g) blue cheese, chopped pepper, mix thoroughly.
  • Page 21 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl at High for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at High for 2 minutes, stirring every 30 seconds. salt &...

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