Blue Rhino GBC1705WV Owner's Manual page 3

W NG: The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kpa).
W This grill is designed to operate at an inlet pressure of: LP gas: 11 inches water column; NG: 7 inches water column.
W Do NOT store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
W Do NOT use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
W Minimum clearance from sides and back of unit to combustible construction is 36 inches (91.4 cm). Do NOT use this appliance under any type of
overhang or roof.
W It is essential to keep the grill's valve compartment, burners and circulating air passages clean.
W Inspect grill before each use.
W Do NOT alter grill in any manner. Any alteration will void your warranty.
W Do NOT use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
W Do NOT build this model of grill in any built-in or slide-in construction. Ignoring this warning could cause a fire or an explosion that can damage
property and cause serious bodily injury or death.
W This grill should be thoroughly cleaned and inspected on a regular basis.
W Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to
operation.
W Use only the regulator and hose assembly provided. Use only the replacement regulator and hose assembly specified by RevoAce Inc. Limited.
W Use only RevoAce Inc. Limited factory-authorized parts. The use of any part that is not factory-authorized can be dangerous and will void your
warranty.
W Do NOT operate this appliance without reading "Operating Instructions" in this manual.
W Do NOT touch metal parts of grill until they have completely cooled (about 45 min.) to avoid burns, unless you are wearing protective gear (pot holders,
gloves, BBQ mittens, etc.).
W Do NOT install or use in or on boats or recreational vehicles.
W When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, do NOT attempt to extinguish with water.
Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
W Do NOT use grill in high winds.
W Never lean over the grill when lighting.
W Do NOT leave a lit grill unattended. Keep children and pets away from grill at all times.
W Do NOT leave grill unattended while preheating or burning off food residue on high. If grill has not been cleaned, a grease fire can occur that may
damage the product.
W Do NOT place empty cooking vessels on the appliance while in operation.
W Use caution when placing anything on the grill while the appliance is in operation.
W Do NOT attempt to move grill when in use. Allow the grill to cool before moving or storing.
W LP gas cylinder must be properly disconnected and removed prior to moving this grill.
W Storage of grill indoors is permissible only if the cylinder is disconnected, removed from the grill and properly stored outdoors.
W Always open grill lid carefully and slowly as heat and steam trapped within grill can cause severe burns.
W Do NOT attempt to disconnect the gas regulator from the cylinder or any gas fitting while the grill is in use.
W Always place your grill on a hard, non-combustible, level surface. An asphalt or blacktop surface may not be acceptable for this purpose.
W Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
W Keep all electrical cords away from a hot grill.
W After a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion, wear or cuts to the hose.
W Failure to open lid while igniting the grill's burners, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an
explosive flame-up.
W Never operate grill without its heat plates installed.
W Always use a meat thermometer to ensure food is cooked to a safe temperature.
W Use protective gloves when assembling this product.
W Do NOT force parts together as this can result in personal injury or damage to the product.
W Never cover entire cooking area with aluminum foil.
W Death, serious injury or damage to property may occur if the above is not followed exactly.
Important Safeguards
Warning
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