Dispensing Steam / Brewing Cappuccino - Philips HD8826 User Manual

DISPENSING STEAM / BREWING CAPPUCCINO

Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
1 Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk or skimmed
milk may be used depending on individual taste.
Note:
When you plan to dispense steam right after turning on the machine or af-
ter brewing a coff ee, any water still in the circuit may need to be dispensed
fi rst. To do this, press the "
Then press the " " button to stop dispensing. Continue with step 2.
2 Immerse the Classic Milk Frother in milk.
3
Press the " " button to start dispensing steam.
Note:
Steam dispensing stops after 3 minutes. Press the "
dispensing steam again.
4 This icon is displayed during the preheating time required by the
machine.
5
Froth milk by gently swirling the container and moving it up and
down.
6
When milk froth has the desired consistency, press the "
stop dispensing steam.
" button to dispense steam for a few seconds.
" button to start
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" button to