• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use cookware with diameters applicable
to the size of burners.
Make sure that the bottoms of
pots do not stand above the con-
trol knobs. If the control knobs are
under the bottoms of pots, the
flame heats them up.
Do not put the same pan on two
6. CARE AND CLEANING
Refer to the Safety chapters.
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
Scratches or dark stains on the
surface have no effect on how the
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
Diameters of cook-
180 - 260 mm
120 - 180 mm
120 - 220 mm
80 - 180 mm
Make sure that pot handles is not
above the front edge of the cook-
top. Make sure that pots are cen-
trally put on the rings in order to
get maximum stability and to get
lower gas consumption.
Do not put unstable or damaged pots on
the rings to prevent from spill and injury.
Do not use a flame diffuser.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
water and dry them carefully before you
put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, re-
move stubborn stains using a paste
• Make sure you position the pan sup-
ports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.