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Symbol Type of heating
Hot air eco
Circulated air grilling
Grill, large area
Grill, small area
Plate warming
Drying
5.2 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power
setting in watts
90 W
180 W
360 W
600 W
Max.
Note: The maximum microwave power setting is not
designed for heating food. To protect the appliance,
the maximum power of the microwave is gradually re-
duced to 600 watts during the first few minutes. Full
power is made available again after a cooling period.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Temperature
range
30–275 °C
30–300 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30–70 °C
150 °C
Maximum cooking
time in hours
1:30
1:30
1:30
1:30
00:30
What it's used for and how it works
Possible additional options
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Plate warming.
To prevent residual moisture, dry the cooking compartment fol-
lowing operation with the microwave.
Use
Defrosting delicate foods.
Defrosting food and continuing cooking.
Cooking fish and meat. Heating up delicate foods.
Heating and cooking food.
Heating liquids.
Accessories en
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