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INITIAL
ReCipe
STATE
q
Room
Dough
temperature
Rising
w
Room
temperature
Cupcakes
Room
e
temperature
Vegetable
Refrigerator
r
temperature
Soup
t
Room
temperature
Green bean
y
Refrigerator
temperature
fish fillet
u
Room
Scrambled
temperature
eggs
16
WEIGHT
DURATION
AMOUNT
500-
65min.
1000g
5-11 min.
300g
250-500g
3-6 min.
/50g
300-
2-7
min.
1200g
/300g
200-500g
4-7
min..
/50g
200-500g
6-11 min.
/50g
2-4
min.
1-4eggs
PREPARATION
Put 200ml water into oven. Add the prepared
dough when oven prompt.
The volume of the container should be at least
3 times of the dough.
Please do not open the door during the
counting down.
Put 125g eggs and 170g sugar into container
then stir for 2-3mins,add 170g flour,10g baking
powder ,100g water,50g butter, mix well,put
food into the cups.Put the cups around the
turntable to make sure uniform heat.
Cut the vegetable into pieces,add 2 tablespoon
water.
Cover the dish, leave an air ventilation.
Add 2 tablespoon water and cover the dish.
Cover the dish and leave a
Well beat the egg and water together, cover
the measuring cup with plastic wrap.
EN
vent.
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