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tips for keeping food in the unit
• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the compartments. Ensure all parts
of the unit are kept cool.
• To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain the
internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the door. We
recommend that you only open the door when you need to put food in or take food out.
• Hang the bottle stopper on any door shelf to hold bottles firmly in place.
• One of the salad bin cover shelves has a humidity control feature (Low / High). To maintain a
lower humidity level in the salad bin, slide the feature leftward (towards Low). To maintain a
higher humidity level in the salad bin, slide the feature rightward (towards High).
cleaning the interior and the exterior of the unit
• Remove all the shelves and drawers.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with warm
water using a sponge or cloth. Wipe completely dry before replacing the shelves, drawers and
salad bin.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make sure
that the door is closed to avoid the polish getting on the magnetic door seals or inside the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
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